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Neleman Nucli Blanco ØKO Vegan 2020

Nelemann

Neleman Nucli Bianco 2020 is an organic white wine from Valencia that beautifully blends Macabeo’s Mediterranean charm with the vibrancy of Sauvign...
Vintage
2020
Grape
Macabeo, Sauvignon Blanc
Alc.
12.00%
Volume
750 ml

€14,00/pcs.

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In stock
Min. 12 pcs.
Delivery between Jul 29 and Jul 31

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Description

Neleman Nucli Bianco 2020 is an organic white wine from Valencia that beautifully blends Macabeo’s Mediterranean charm with the vibrancy of Sauvignon Blanc. Crafted by sustainability-driven winemaker Derrick Neleman, this cuvée offers a fresh, approachable style with a clear sense of place. It stands out as a modern Spanish white that is both environmentally conscious and effortlessly enjoyable, from weeknight sipping to relaxed alfresco dinners.

Tasting Notes
In the glass, Nucli Bianco 2020 shows a bright, pale straw-yellow color with subtle greenish reflections, hinting at its youthful freshness. The nose is inviting and expressive, with notes of citrus blossom, lemon zest and ripe green apple layered over hints of white peach, fresh herbs and a gentle saline touch from the Mediterranean influence. On the palate, the wine is crisp, light to medium-bodied and perfectly balanced between Macabeo’s soft, rounded fruit and Sauvignon Blanc’s zesty acidity. Expect flavors of juicy pear, lime, and subtle tropical fruit, backed by a refreshing minerality and a clean, dry finish. This is a wine meant to be enjoyed in its youth for maximum freshness and aromatic lift; drink over the next 1–3 years to capture its lively, vibrant character.

Production
The grapes for Neleman Nucli Bianco are grown in organically farmed vineyards around Valencia, where Mediterranean breezes, generous sunshine and cooling night temperatures help preserve acidity and aromatic intensity. Soils in the area are typically a mix of limestone and clay, giving both freshness and structure to the wine. The vines are cultivated without synthetic pesticides, herbicides or chemical fertilizers, following ecological and biodynamic principles. Harvest is timed to keep the fruit bright and aromatic, often picked in the cooler hours of the day to maintain freshness. In the cellar, a gentle pressing is followed by a cool, temperature-controlled fermentation in stainless steel to protect the delicate aromatics of Macabeo and Sauvignon Blanc. The wine is then rested briefly on its lees for added texture and finesse before bottling, with minimal intervention and no unnecessary additives.

Food & Serving
Neleman Nucli Bianco 2020 is a versatile food wine that shines alongside light, fresh dishes. Pair it with seafood such as grilled prawns, steamed mussels, ceviche or simply prepared white fish, as well as Mediterranean salads, goat cheese, vegetable tapas, sushi, and light pasta with herbs or lemon-based sauces. Serve well-chilled at around 7–9°C to highlight its crisp, aromatic profile. Decanting is not necessary; simply open and pour. If possible, let the wine sit in the glass for a few minutes to allow the citrus and floral notes to fully unfold.

Producer
Derrick Neleman, the force behind Neleman Wines, is trained in organic and biodynamic agriculture and has dedicated his career to uniting these principles with his passion for wine. Based in Valencia, he has built a winery that works strictly on nature’s terms: no synthetic pesticides, no chemical fertilizers, and no unnecessary additives in the cellar—just honest, carefully made wine. His approach extends beyond the vineyard to embrace broader sustainability, from eco-friendly packaging to climate-conscious production practices. Neleman has become a reference for modern, environmentally responsible winemaking in the Valencia region, proving that high-quality, characterful wines and deep respect for nature can go hand in hand.

Product information
Type White wine
Producer Nelemann
Vintage 2020
Country Spain
Region Valencia
Grape Macabeo, Sauvignon Blanc
Alcohol 12.00%
Volume 750 ml
Shipping Information

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