Negro Angelo e Figli Langhe Nebbiolo Angelin 2024

Negro Angelo e Figli Langhe Nebbiolo “Angelin” 2022 is a classic expression of Nebbiolo from the rolling hills of Piemonte, crafted by one of the Roero region’s most respected family estates. This wine captures the variety’s trademark finesse—fragrant, structured, and beautifully detailed—but in a more approachable, earlier-drinking style than many Barolo or Barbaresco bottlings. It’s an ideal gateway into the world of Nebbiolo, offering authentic character, purity of fruit, and notable value. The unique selling point of Angelin lies in its combination of traditional Nebbiolo structure with supple tannins and vibrant freshness, making it equally suitable for casual weeknight meals and more refined dinners. Sourced from vineyards in the Langhe area of Piemonte, where sandy and calcareous soils highlight the grape’s aromatic side, this wine reflects centuries of local know-how. The Negro family has been cultivating vines in Roero since the 1600s, and their long history in the region underpins the precision and consistency you’ll find in every bottle.

Tasting Notes
In the glass, the 2022 Angelin shows a luminous, medium ruby color with delicate garnet reflections at the rim, typical for young Nebbiolo. The appearance is clear and bright, hinting at the wine’s freshness and lively acidity. On the nose, expect classic Nebbiolo aromas: red cherries, wild strawberries, and crunchy red currants layered with dried rose petals, violet, and a gentle hint of orange zest. Subtle notes of sweet spices, a touch of licorice, and a faint earthy undertone add complexity without weighing the wine down. The bouquet is inviting and precise, leaning more toward elegance than power. The palate is medium-bodied and finely structured, with a core of juicy red fruit—sour cherry, raspberry, and pomegranate—framed by refined, silky yet present tannins. A lively, mouthwatering acidity keeps the wine energetic and food-friendly, while delicate notes of dried herbs, rose, and a whisper of savory spice linger on the finish. Compared to more imposing Nebbiolo from Barolo or Barbaresco, Angelin is more immediately approachable, yet it still offers the grape’s signature grip and length. While crafted for enjoyment in its youth, the 2022 vintage has enough structure and acidity to evolve gracefully over the next 4–6 years. With a bit of bottle age, you can expect the fruit to gain depth and the floral and savory notes to become more pronounced, with the tannins softening further over time.

Production
The grapes for Langhe Nebbiolo Angelin 2022 come from hillside vineyards in the Langhe and Roero area of Piemonte, where a mix of sandy, calcareous, and clay-limestone soils help produce Nebbiolo with lifted aromatics, fine tannins, and vibrant freshness. The region’s continental climate—with warm days, cool nights, and significant diurnal temperature shifts during the ripening period—allows the grapes to develop full flavor while preserving natural acidity and refinement. Harvest is typically carried out by hand to ensure careful selection of bunches and to protect the delicate, thin-skinned Nebbiolo berries. In the cellar, the must is fermented in temperature-controlled tanks to preserve purity of fruit and aromatic detail. Maceration on the skins is long enough to extract color, perfume, and structure, but managed gently to keep the tannins fine and approachable. The wine is then aged in a combination of stainless steel and traditional vessels (often large, neutral wood or older barrels), allowing the character of the grape and terroir to shine without heavy oak influence. The result is a Nebbiolo that is authentic, precise, and eminently drinkable in its youth.

Food & Serving
Angelin 2022 is highly versatile at the table and pairs beautifully with classic Northern Italian dishes. Try it with fresh egg pasta such as tajarin with butter and sage, mushroom risotto, or ragù-based dishes like tagliatelle al ragù or lasagne. It also works wonderfully with roast poultry, grilled pork, veal cutlets, or braised dishes such as ossobuco. For cheese pairings, opt for aged cow’s milk cheeses (such as Parmigiano Reggiano or Grana Padano), semi-aged toma, or mild to medium-strength sheep’s cheeses. Serve this Langhe Nebbiolo at about 16–18°C (60–64°F) to highlight its aromatics and balance between fruit and structure. A short decant of 30–45 minutes can help the wine open up, soften the tannins, and release its floral and spicy nuances, especially in the first year or two after bottling. Use a medium-sized Burgundy or universal red wine glass to fully appreciate its perfume and elegance.

Producer
Azienda Agricola Negro Angelo e Figli, led by the Negro family, is one of the historic estates of Roero in Piemonte, with roots that trace back several centuries. Over generations, the family has developed a deep understanding of the local terroir, particularly its sandy, calcareous hillsides that are so favorable to native varieties like Arneis and Nebbiolo. From their base in Roero, they have helped bring the region to international attention, while staying true to traditional methods and a strong sense of place. Known above all for their benchmark Roero Arneis and characterful Nebbiolo-based wines, Negro Angelo e Figli has become a reference point for quality in the area. Their commitment to careful vineyard work, selective harvesting, and thoughtful, terroir-driven winemaking has earned them a solid reputation among enthusiasts seeking authentic Piemontese wines. The Langhe Nebbiolo Angelin is a key part of their range, showcasing the estate’s ability to deliver wines that combine typicity, refinement, and accessibility.

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