Muri Yamilé Rosé Sparkling white

Muri Yamilé Rosé Sparkling is a modern, Nordic take on rosé bubbles, crafted in Copenhagen for those who want complexity without the alcohol. This sparkling drink combines carefully fermented ingredients, berries and botanicals to deliver a grown‑up alternative to traditional sparkling wine. Fresh, vibrant and gastronomic in style, it’s designed for the table as much as for celebration.

Tasting Notes
In the glass, Yamilé Rosé Sparkling shows a delicate, pale pink hue with a fine, persistent mousse that lends an elegant, festive look. The nose is bright and expressive, with notes that suggest red berries, citrus zest and floral tones, underpinned by subtle herbal and tea-like nuances that give it a distinctly Nordic character. On the palate, it’s dry and refreshing, with a lively, mouth‑watering acidity that keeps each sip focused and food‑friendly. Flavours of wild berries, pomegranate and tart currants are layered with gentle spice and a savoury, almost vinous depth from the fermentation process. The finish is clean, crisp and lightly saline, encouraging another glass. This is best enjoyed within a year or two of purchase to capture its freshest, most vibrant profile.

Production
Produced in Denmark, Muri Yamilé Rosé Sparkling is inspired by the cool Nordic climate and a culinary approach rather than classic grape‑based winemaking. Instead of relying solely on grapes, Muri works with a blend of fruits, teas and botanicals that are carefully fermented using techniques borrowed from natural winemaking, cider and kombucha production. Small-batch fermentation, gentle extraction and precise blending are key to building structure and complexity without alcohol. The result is a sophisticated sparkling beverage that behaves much like a fine rosé fizz at the table, but with a distinctly contemporary, experimental edge.

Food & Serving
Yamilé Rosé Sparkling is a versatile food partner, ideal with fresh seafood, sushi, ceviche and Nordic‑inspired dishes that highlight vegetables, herbs and light fish. Its bright acidity and berry‑driven profile also make it a natural match for salads with citrus dressings, soft cheeses, charcuterie alternatives and lightly spiced Middle Eastern or Asian plates. Serve well‑chilled at around 6–8°C. Decanting is not necessary; simply pour gently into a flute or white‑wine glass to let the aromas open up.

Producer
Muri is a Copenhagen‑based producer at the forefront of the new wave of non‑alcoholic, fermentation‑driven drinks. Drawing on techniques from natural wine, craft beer and kombucha, Muri was founded to create serious, gastronomic alternatives to wine that can sit confidently on the same table as high‑end bottles from classic regions. Working in small batches with Nordic ingredients, teas, fruits and botanicals, Muri has quickly earned a reputation across Scandinavia and beyond for elevating the no‑ and low‑alcohol category, partnering frequently with top restaurants and bars seeking complex, food‑friendly pairings without alcohol.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.