Muri-Gries Pinot Grigio 2024 - 0,75l

Muri-Gries Pinot Grigio Alto Adige 2024 is an organic Südtirol white from sandy alluvial soils with pear, lemon, dry freshness and a cool wet-gravel line. It feels clean and mountain-cooled from the first smell. The brief stainless-steel ageing keeps the pear fruit bright. That gravel note points straight to the 2024's sandy, stony alluvial ground around Muri-Gries.

About the Wine
The 2024 Muri-Gries Pinot Grigio comes from Alto Adige, the German-speaking Südtirol, with certified organic fruit at the centre of the wine. The soils named for this bottling are sandy, gravelly and alluvial. That detail matters in the glass. The wine carries a wet-gravel note under its pear and lemon fruit. Pinot Grigio can feel broad in warmer sites, and this one stays clean through its dry line and 13.5% alcohol. Muri-Gries gives this 750 ml bottle a clear estate identity rather than a neutral Pinot Grigio profile. Vinification is kept close to the fruit. The 2024 is aged briefly in stainless steel tanks, which suits the wine’s lemony edge and pale straw colour. The dry residual sugar setting leaves the finish neat and direct. There is no heavy cellar signature in the aroma. Pear skin, citrus zest and cold stone sit in front from the first pour. A final wet-stone touch rests under the lemon peel on the finish.

Tasting Notes
The 2024 Muri-Gries Pinot Grigio opens with ripe pear skin, lemon oil and a pale straw colour that looks as clean as the aroma smells. On the palate, the wine is dry and direct, with pear flesh, citrus peel and a wet-gravel line that feels specific to this Muri-Gries bottling from sandy and gravelly alluvial soils. The acidity cuts a clear path through the 13.5% alcohol and leaves the fruit shaped, bright and lightly saline. Brief stainless-steel ageing shows in the texture, which is smooth at the edge, then brisk through the finish with a faint almond-skin echo. The last impression is lemon over cold stone and pear peel, with Alto Adige clarity running through the dry finish. Drink 2025-2027.

Food Pairing
Pour Muri-Gries Pinot Grigio 2024 with grilled sea bream, lemon-dressed prawns or a simple seafood salad with fennel and green apple. The wine’s dry pear fruit and wet-gravel line suit fish with clean flavours, especially trout, char or cod with herbs and olive oil. For a Südtirol pairing, choose Schlutzkrapfen filled with spinach and ricotta, finished with sage butter and a little lemon zest. It also has the freshness for salads with asparagus, cucumber, goat’s cheese or lightly pickled vegetables. Keep the seasoning bright and precise, as the wine’s citrus edge is one of its most useful details at the table.

Producer
Muri-Gries is a Benedictine abbey winery in Bolzano's Gries quarter, a rare address where cloister walls, vineyard work and an active cellar share the same ground in the middle of the city. The name on this 2024 Pinot Grigio points to that monastery setting, and the bottle carries a precise Gries identity before it speaks in the broader language of Alto Adige. Many drinkers know Muri-Gries first for Lagrein from Bolzano, and that red-wine reputation makes this crisp white feel like a specific second angle on the estate's range with its own listed soil and cellar details. Here the producer channels its precise house style into Pinot Grigio through certified organic fruit, sandy alluvial material and a short stainless-steel ageing that keeps the wine clean in aroma and dry in finish. The pear and lemon notes read as bright and immediate, then the wet-gravel marker links this 750 ml bottling to the sandy and gravelly alluvial soils named for the wine. For a buyer comparing Alto Adige Pinot Grigio, Muri-Gries offers an abbey name on the label, a certified organic cue and a mineral line that stays clear after the last sip.

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