Muri-Gries Gewürztraminer 2024 - 0,75l

Muri-Gries Gewürztraminer 2024 is an off-dry Gewürztraminer from Alto Adige with rose, lychee, mango and a stony Südtirol finish in a fresh style. It has the perfume you want from the grape. It also has the clean edge of a mountain-grown white. The stainless steel ageing keeps the floral side bright.

About the Wine
Muri-Gries Gewürztraminer 2024 comes from Südtirol, the German-speaking heart of Alto Adige. The wine is made from Gewürztraminer grown on volcanic porphyry and sandy loam soils. That mix matters in the glass. It gives this bottling a firmer stony line than its rose and lychee perfume might suggest. Muri-Gries farms with sustainable certification, and the 2024 white shows that careful, clean vineyard imprint. The fruit feels ripe and golden, with mango and spice sitting over a cool mineral base. In the cellar, Muri-Gries keeps this Gewürztraminer in stainless steel tanks. Ageing is short, so the wine stays focused on fresh aromatics rather than oak texture. The off-dry balance is part of the style here. It gives the lychee and mango notes a soft landing, then the ginger and volcanic rock notes tighten the finish. At 13.5% alcohol, the wine has real presence in the mouth. The final impression is rose petal, ripe tropical fruit and a clean Alto Adige snap.

Tasting Notes
Rose petal is the first clear note, followed by lychee, mango and a small touch of candied ginger. The palate is off-dry and rounded, with enough weight to make the exotic fruit feel generous rather than fleeting. A stony porphyry note runs through the finish, and it gives this Muri-Gries Gewürztraminer 2024 a drier-feeling edge than the fruit aroma suggests. The 13.5% alcohol adds warmth, yet the stainless steel ageing keeps the aromatics bright and neatly framed. Drink 2025-2028.

Food Pairing
This bottle is excellent with fragrant Asian food that has heat, sweetness and herbs. Try it with Thai green curry, Korean fried chicken with gochujang glaze or Vietnamese turmeric fish with dill. The off-dry Gewürztraminer fruit meets chilli and ginger in a very natural way. For a regional Alto Adige match, serve it with Schlutzkrapfen filled with spinach and ricotta, finished with brown butter and sage. Aged mountain cheese also makes sense, especially a firm Südtiroler Bergkäse with nutty depth and a little salt.

Producer
Muri-Gries is one of the most distinctive names in Bolzano, since the winery sits inside a Benedictine monastery in the Gries district. The monks came from Muri in Switzerland in the nineteenth century, and the cellar still carries that double identity in its name. Many visitors know Muri-Gries for Lagrein from vineyards around the monastery, yet the estate also makes whites that show the cool Alpine side of Südtirol. This Gewürztraminer 2024 fits that range neatly, with stainless steel clarity and the aromatic lift of the variety. The producer’s strength is discipline in the cellar, shown here through a clean off-dry balance and no heavy oak imprint. In this bottle, the monastery address is more than a label detail, since the wine feels measured, polished and unmistakably Alto Adige.

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