Mont d'Hortes 4 Saison Blanc 2025

Mont d'Hortes 4 Saison Blanc 2025 is a fresh, polished white from the heart of Côtes de Thongue in Languedoc, crafted from Chardonnay and Sauvignon Blanc for a balance of richness and lift. It captures the modern spirit of southern French winemaking: generous fruit, bright freshness, and an easy charm that makes it highly versatile at the table. Behind its approachable style is a family estate with roots stretching back through generations on historic vineyards in the region.

Tasting Notes
In the glass, the wine shows a pale straw color with green reflections, hinting at its youthful energy and freshness. The nose is expressive and inviting, offering citrus, green apple, white peach, tropical fruit, and subtle floral notes. The palate is dry, juicy, and well-balanced, with Chardonnay lending roundness and ripe fruit while Sauvignon Blanc brings zesty citrus and aromatic brightness. The finish is lively, clean, and lightly mineral, with enough structure to drink well now and the freshness to keep it appealing over the next few years.

Production
The grapes come from the sun-drenched Côtes de Thongue area in Languedoc, where warm Mediterranean conditions are tempered by cooling sea breezes and a mix of soils that help preserve balance and freshness. The wine is vinified in temperature-controlled stainless steel tanks to protect the purity of the fruit and aromatic character, with no oak ageing to keep the style crisp and precise. In line with the estate’s approach, malolactic fermentation is often avoided in order to retain tension and freshness.

Food & Serving
This wine is a natural match for seafood, grilled fish, shellfish, salads, goat’s cheese, and light poultry dishes. Serve chilled, ideally around 8–10°C, to highlight its freshness and aromatic detail. Decanting is not necessary, though a little time in the glass will help the bouquet open up nicely.

Producer
Domaine de Mont d’Hortes is a family-owned estate in Côtes de Thongue, now run by oenologist Roch Anglade, representing the 6th–7th generation of winemakers on the property. The domaine farms around 30 hectares on a sunny gravel plateau with viticultural history dating back to Roman times. Known for combining modern winemaking with regional tradition, the estate focuses on clean, fruit-driven wines that reflect their terroir and offer strong value for money.

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