Moillard-Grivot, Signature Bourgogne Chardonnay 2025 White

Moillard-Grivot Signature Bourgogne Chardonnay is a polished expression of Burgundy’s signature white grape, offering the kind of depth, texture, and finesse that makes the region so admired. Sourced from the heart of the Côte d’Or and crafted in Savigny-lès-Beaune, it brings together ripe fruit, subtle oak, and Burgundian minerality in a style that feels both classic and accessible.

Tasting Notes
In the glass, this Chardonnay shows a bright, elegant golden hue. The nose opens with ripe yellow fruit and a gentle tropical touch, followed by notes of vanilla and cedar from the oak ageing. On the palate, it is rich and rounded, with a generous mouthfeel balanced by fresh acidity and a mineral backbone that keeps everything in check. The finish is long and satisfying, giving the wine a more serious, layered character than many regional Bourgognes. It should drink well now, but can also gain extra complexity over the next few years if stored carefully.

Production
The fruit for this wine comes from Burgundy, with a strong focus on the Côte d’Or, one of the region’s most highly regarded areas for Chardonnay. The grapes are hand-harvested and brought to Savigny-lès-Beaune, where the wine undergoes a cold maceration and low-temperature fermentation to preserve freshness and aromatics. It is then matured for around 10 months in oak, including some new barrels, which adds structure, spice, and a subtle creamy dimension.

Food & Serving
This is a versatile Chardonnay that pairs beautifully with roast chicken, creamy pasta, veal, soft cheeses, and fish dishes with butter or sauce. Serve it slightly chilled, ideally around 10–12°C, to allow both the fruit and oak notes to show clearly. Decanting is not necessary, though a short period in the glass will help the wine open up.

Producer
Moillard-Grivot is a respected Burgundy négociant and producer with vineyard holdings across several appellations, from Chablis to Meursault. The house is well known for working with fruit from some of the region’s most prized sites, especially in the Côte d’Or, and for producing wines that reflect Burgundy’s distinctive sense of place. Its reputation rests on combining regional tradition with a reliable, quality-driven style.

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