Möet & Chandon Grand Vintage Blanc 2012, Rosé 2012, Blanc 2002 2002

Discover a rare Moët & Chandon collector’s set in an elegant wooden case, featuring three celebrated vintage champagnes that showcase the house’s finesse across different expressions and vintages. From the vibrant Grand Vintage Blanc 2012 to the expressive Rosé 2012 and the deeply complex Blanc 2002, this is a remarkable snapshot of Moët & Chandon’s savoir-faire and Champagne heritage.

Tasting Notes
Grand Vintage Blanc 2012 pours a pale golden hue with a fine, persistent mousse. The nose is bright and refined, offering citrus, white flowers, and stone fruit, while the palate is creamy yet energetic, carried by vivid acidity and a subtle mineral finish. Grand Vintage Rosé 2012 shows a delicate pink color with lively bubbles and pronounced aromas of red berries, grapefruit, and gentle spice. On the palate it is structured and generous, with balanced fruit, freshness, and a long, elegant finish. Grand Vintage Blanc 2002 reveals a deeper, more evolved profile with notes of dried fruit, toasted brioche, and roasted nuts, finishing with silky texture and impressive length. The 2002 vintage has excellent aging potential already realized, while the 2012 wines can continue to develop gracefully over the coming years.

Production
Produced in Champagne, France, this set brings together Chardonnay, Pinot Noir, and Pinot Meunier from Moët & Chandon’s carefully selected vineyards across the region. The house is known for blending parcels from different crus to build complexity, precision, and consistency, with each vintage reflecting the character of the growing season. Traditional Champagne vinification and extended cellar aging contribute to the wines’ fine bubbles, texture, and layered expression.

Food & Serving
Serve the Blanc 2012 and Rosé 2012 well chilled at around 8–10°C, and the Blanc 2002 slightly warmer at 10–12°C to allow its mature aromas to unfold. This collection pairs beautifully with oysters, caviar, sashimi, lobster, roast poultry, truffle dishes, and soft aged cheeses; the Rosé 2012 also works especially well with duck, salmon, or berry-accented dishes. Decanting is generally not necessary, though the 2002 can benefit from a few minutes in the glass before serving.

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