Meursault 1er Cru La Pièce Sous Le Bois Alvina Pernot, 2024

Alvina Pernot’s Meursault 1er Cru La Pièce Sous Le Bois 2024 is a poised, terroir-driven Burgundy that captures the signature depth and tension of Meursault with a fresh, modern clarity. Sourced from a prized Premier Cru site in one of the region’s most celebrated white-wine villages, it offers a refined expression of Chardonnay with both richness and precision.

Tasting Notes
Expect a bright, luminous gold color in youth, with aromas of citrus zest, white flowers, ripe pear, and subtle hazelnut nuances, all framed by delicate oak and a stony mineral edge. On the palate, it should be supple and layered, showing Meursault’s classic balance of breadth and freshness, with a creamy texture, saline lift, and a long, elegant finish. With time in bottle, the wine is likely to gain complexity, developing notes of toasted almond, honey, and truffle-like depth over the next several years.

Production
La Pièce Sous Le Bois is a Premier Cru site in Meursault, where limestone-rich soils and a favorable Burgundian climate help produce Chardonnay of both concentration and finesse. While specific vinification details for this bottling are not provided, wines from this level of Burgundy are typically harvested by hand and crafted with careful cellar work to preserve site expression, often including fermentation and maturation in oak to build texture and complexity.

Food & Serving
This wine pairs beautifully with roast chicken, veal in cream sauce, shellfish, lobster, and fine white-fish dishes, as well as mushroom risotto or aged Comté. Serve at 10–12°C, and consider decanting briefly if the wine is very youthful to help open its aromatic profile.

Producer
Alvina Pernot is part of Burgundy’s new generation of producers, working in a region with deep family and village traditions. Her name is associated with Meursault’s refined white-wine style, and her wines are increasingly recognized for their precision, elegance, and faithful expression of terroir.

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