Mesa Vermentino di Sardegna Opale 2024

Mesa Vermentino di Sardegna Opale 2024 is a vibrant white wine that captures the pure coastal character of Sardinia in the glass. Crafted by Cantina Mesa from Vermentino grapes, it balances sun‑ripened fruit with a mouthwatering Mediterranean freshness. Its name, “Opale,” hints at both brightness and elegance—ideal for those seeking a refined yet approachable Italian island white. The unique selling point of Opale is its crystalline, saline-driven profile, shaped by sea breezes and Sardinia’s sun-drenched hillsides. Expect a wine that stands out for its precision, aromatic lift and clean, mineral finish. Though Cantina Mesa is a relatively young estate, it has quickly become a reference point in southern Sardinia, helping raise the profile of Vermentino di Sardegna on the international stage.

Tasting Notes
In the glass, Opale 2024 typically shows a pale straw-yellow color with greenish reflections, brilliant and limpid, suggesting freshness and youth. On the nose, it is expressive and Mediterranean: notes of citrus zest (lemon, grapefruit), white peach and green apple mingle with hints of wild herbs, white flowers, and a subtle sea-breeze salinity. The palate is dry, lively and medium-bodied, with a crisp acidity that keeps the wine taut and refreshing. Flavors of juicy stone fruit, ripe citrus and a touch of tropical fruit are layered over a distinct mineral backbone, leading to a clean, slightly saline finish that invites another sip. Enjoyed young for its vibrancy, Opale is best within 2–3 years of the vintage, though a short time in bottle can add a little extra complexity to its aromatics.

Production
Cantina Mesa sources the Vermentino for Opale from vineyards in the Sulcis area of southern Sardinia, where vines overlook the sea and grow in a mix of sandy, calcareous and rocky soils. This coastal terroir, combined with abundant sunlight and cooling marine breezes, enhances both ripeness and aromatic finesse while preserving acidity. Grapes are typically harvested in the cool hours to maintain freshness, then gently pressed. Fermentation takes place in temperature-controlled stainless-steel tanks to capture Vermentino’s pure, primary fruit and floral notes. The wine is aged briefly on its fine lees in tank, adding a touch of texture and complexity while preserving an overall crisp, clean style.

Food & Serving
Opale 2024 is a natural partner for seafood: think freshly shucked oysters, grilled prawns, octopus salad, or simply prepared white fish with lemon and herbs. It also pairs beautifully with sushi, light pasta dishes with clams or mussels, goat cheese, and Mediterranean vegetable dishes such as courgette fritters or tomato and basil salads. Serve well-chilled at around 8–10°C (46–50°F). Decanting is not necessary; simply open the bottle shortly before serving to enjoy its bright, aromatic profile at its best.

Producer
Cantina Mesa was founded in 2004 by renowned Italian advertising creative Gavino Sanna, who set out to create a winery that celebrated the beauty, generosity and simplicity of Sardinia. Located in the Sulcis area in the island’s southwest, the estate takes its name from the Spanish word for “table,” symbolising both conviviality and the essential character of the land. Mesa has quickly become one of the region’s most recognized producers, known for stylish, terroir-driven wines that showcase Sardinian varieties like Vermentino and Carignano del Sulcis. With a focus on clean, modern winemaking and strong regional identity, Cantina Mesa has helped bring Sardinia’s distinct wine culture to a wider international audience.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.