Matthias et Emile Roblin, Origine Sancerre Blanc 2024

Matthias et Emile Roblin Origine Sancerre Blanc 2024 is a classic expression of Sauvignon Blanc from one of Sancerre’s most respected family estates. Crafted on the chalky Terres Blanches soils around Maimbray and Sury-en-Vaux, it reflects the freshness, precision and mineral drive that make Sancerre so admired. The Roblin brothers continue a four-generation family tradition at Château de Maimbray, bringing both heritage and a modern understanding of their terroir.

Tasting Notes
Expect a pale, bright white wine with a clean, luminous appearance. On the nose, it typically shows crisp citrus, green apple and subtle herbal notes, alongside a stony, mineral character that speaks clearly of its limestone-rich origins. The palate is usually lively and focused, with refreshing acidity, bright fruit and a dry, elegant finish. The Terres Blanches terroir adds structure and depth, giving the wine both immediate charm and the potential to develop additional complexity over the next few years.

Production
The wine comes from 19 hectares of vineyards spread across around forty parcels, mostly planted on the Terres Blanches soils of the Sancerre appellation. These steep slopes around Maimbray and Sury-en-Vaux provide excellent drainage and contribute to the wine’s tension and mineral precision. Harvesting and vinification details are not provided, but the estate’s parcel-by-parcel approach suggests careful attention to preserving freshness and site expression.

Food & Serving
This Sancerre Blanc is a natural partner for goat cheese, oysters, shellfish, sushi, grilled fish and fresh asparagus dishes. Serve chilled, ideally around 8-10°C, to showcase its freshness and aromatic precision. Decanting is not necessary, though a brief aeration in the glass can help open up the wine if served very young.

Producer
Matthias et Emile Roblin represent the fourth generation of winemakers at Château de Maimbray. Matthias took over the family estate in 2000, joined by his brother Emile in 2006, and together they continue to work the historic vineyards of the Sancerre appellation. With a strong focus on Sauvignon Blanc and the distinctive Terres Blanches terroir, the estate is well regarded for producing wines that are both authentic and expressive of place.

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