Massolino Barolo Margheria 2020 MG

Bottled in an impressive 1.5 L magnum, Massolino Barolo Margheria 2020 is a classic expression of Serralunga d’Alba and one of the benchmark crus of Barolo. This is a structured yet refined Nebbiolo that captures the darker, more iron-tinged side of the appellation while remaining beautifully poised in this warmer vintage. The larger format makes it especially attractive for the cellar, promising an even more layered and complete wine with time.

Tasting Notes
In the glass, the 2020 Margheria shows a deep, luminous garnet with the characteristic orange-tinged rim of young Barolo. The nose opens with dark cherry and wild berry, followed by blood orange zest, violets, blue flowers and a distinct mineral edge reminiscent of iron-rich soil and crushed stones. On the palate, this is precise and elegant rather than overtly powerful, with fine-grained tannins that are firm but already nicely integrated. Flavors of sweet and sour cherry, raspberry and plum are layered with notes of licorice, dried rose, spice and a subtle, savory earthiness. The finish is long and taut, with a lingering touch of sweet cherry and citrus peel that speaks to the wine’s freshness. In magnum, this Barolo has excellent aging potential: expect it to evolve gracefully over 12–20 years from vintage, gaining complexity, silkier texture and deeper tertiary notes of leather, dried flowers and truffle.

Production
Margheria is one of Serralunga d’Alba’s historic crus, known for its calcareous clay and iron-rich soils that yield Barolo with depth, minerality and longevity. The vineyard’s exposure and elevation help balance the warmth of the 2020 vintage, preserving acidity and aromatic detail in the Nebbiolo grapes. Massolino harvests by hand, selecting only perfectly ripe bunches to ensure purity and balance. Fermentation typically takes place in temperature-controlled tanks with an extended maceration on the skins to gently extract color, tannin and aroma. The wine is then aged traditionally in large Slavonian oak casks for an extended period—around 30 months—before additional bottle rest, allowing the cru character of Margheria and the structure of Nebbiolo to harmonize rather than be overshadowed by wood.

Food & Serving
This Barolo is a superb partner for rich, savory dishes such as braised beef, osso buco, game birds, slow-cooked lamb shanks and truffle-infused cuisine. Classic Piedmontese pairings like brasato al Barolo, tajarin with butter and white truffle, or mushroom risotto work beautifully, as do aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F). Given its youth and structure, especially in magnum, decanting for 2–3 hours is recommended to let the aromatics unfurl and the tannins soften.

Producer
Founded in 1896, Massolino is one of the reference estates of Serralunga d’Alba and a name closely tied to the identity of traditional Barolo. Still family-run, the winery has steadily expanded its holdings in some of the area’s most prized crus, including Margheria, Vigna Rionda and Parafada, building a reputation for terroir-driven, age-worthy Nebbiolo. Massolino’s style is rooted in classic methods—long macerations, aging in large casks and a restrained hand in the cellar—resulting in wines that clearly express site and vintage. Widely respected by critics and collectors, the estate is considered a cornerstone of the Barolo region and a benchmark for serious, cellar-worthy wines from Serralunga d’Alba.

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