Mas del Périé - Fabien Jouves Les Agudes Blanc Bio 2024 white

Mas del Périé Les Agudes Blanc 2024 is a vibrant, naturally made white from Fabien Jouves in Cahors, a region better known for its powerful red wines. Made from Colombard and Sauvignon Blanc grown biodynamically at around 350 metres above sea level, it combines bright freshness with the textural depth gained from extended lees ageing. The wine reflects the modern, expressive side of Southwest France and the estate’s commitment to low-intervention winemaking.

Tasting Notes
Pale in appearance, the wine is likely to show a fresh and lively aromatic profile, with notes of citrus, white flowers, green herbs and orchard fruit. On the palate, Colombard contributes energy and crisp acidity, while Sauvignon Blanc brings fragrant lift and a subtle mineral character. Fermentation with native yeasts and six months on the lees add body and a gently rounded texture without obscuring the wine’s freshness. Best enjoyed in its youth for its vibrant character, although its structure should allow it to develop added savoury complexity over the next few years.

Production
The relatively young, biodynamically farmed vines are planted in limestone and clay soils at approximately 350 metres in elevation. The grapes are hand-harvested and gently pressed as whole bunches, including the stems. Fermentation takes place spontaneously, followed by six months of ageing on the lees in concrete tanks and old barriques. The wine is bottled without fining, filtration or added sulphur, resulting in an authentic, low-intervention expression of the vineyard and vintage.

Food & Serving
Serve lightly chilled at around 9–11°C. Its refreshing acidity and textured palate make it an excellent match for oysters, grilled fish, shellfish, goat’s cheese, fresh salads and poultry with herbs. It can be enjoyed straight from the bottle, though a brief period in a carafe may help open the wine if it initially appears reserved or slightly reductive.

Producer
Mas del Périé is the Cahors estate of Fabien Jouves, whose work has helped bring renewed attention to the region’s terroir-driven and biodynamic wines. While Cahors has a long-standing reputation for Malbec-based reds, Jouves also produces distinctive white and natural wines that demonstrate the diversity of the area’s limestone and clay soils. His restrained, low-intervention approach and focus on vineyard health have made Mas del Périé a respected name among contemporary producers in Southwest France.

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