Mahi Marlborough Pinot Noir 2021

Mahi Marlborough Pinot Noir 2021 is a beautifully poised New Zealand Pinot Noir that shows just how expressive Marlborough can be. Crafted from fruit sourced across three distinct sites, it combines structure, generous fruit, and impressive depth, with a style that reflects both careful winemaking and the region’s strong reputation for Pinot Noir.

Tasting Notes
In the glass, this Pinot Noir shows a vivid, polished profile with bright red fruit at the core. Aromas of red cherries, plums, nectarines, peaches, and redcurrants rise immediately, giving the wine a lifted and appealing perfume. The palate is elegant and well-balanced, with the fruit notes carrying through seamlessly and a fine thread of acidity keeping everything fresh and focused. Partial whole-bunch fermentation adds a subtle layer of structure and complexity, while 13 months in French barriques helps round out the wine without overshadowing its fruit. This is a wine that can be enjoyed now, but it should also develop gracefully over the next few years.

Production
This wine is a blend of Pinot Noir from three Marlborough vineyards, each contributing a different element to the final blend: structure, abundant fruit, and depth. Marlborough’s cool climate and well-suited terroir provide ideal conditions for Pinot Noir, allowing the grapes to ripen with clarity and freshness. Winemaker Brian Bicknell used 30% whole clusters during fermentation, followed by 13 months of maturation in French barriques before bottling.

Food & Serving
Mahi Marlborough Pinot Noir 2021 pairs wonderfully with roast duck, grilled salmon, mushroom dishes, lamb, or seared tuna. It also works well with earthy vegetarian plates such as wild mushroom risotto or beetroot tart. Serve slightly chilled, ideally at 14–16°C, and consider decanting for 20–30 minutes if you want the aromas and texture to open up further.

Producer
Mahi is known for producing wines that reflect a thoughtful, hands-on approach to Marlborough’s vineyards and climate. Under the guidance of winemaker Brian Bicknell, the producer has built a strong reputation for quality-driven wines with balance, personality, and site expression. Mahi’s Pinot Noirs, in particular, have helped showcase Marlborough as one of New Zealand’s most compelling regions for the variety.

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