Magrez Fombrauge Grand Cru Saint-Emilion, 2019

Magrez Fombrauge Grand Cru Saint-Émilion 2019 is a polished Bordeaux red that reflects the refined character of one of Saint-Émilion’s most admired appellations. Crafted under the Magrez Fombrauge name, it combines depth, structure, and elegance in a style that has made Bordeaux grands crus sought after for generations.

Tasting Notes
In the glass, it typically shows a deep ruby to garnet hue, hinting at concentration and youthful energy. The nose is often layered with ripe dark berries, plum, cedar, spice, and subtle floral or earthy notes, while the palate tends to be supple yet structured, with polished tannins and a balanced, lingering finish. The 2019 vintage is likely to offer excellent harmony between fruit richness and freshness, making it appealing in its youth while also promising further development with time in bottle. With proper cellaring, it should gain complexity and nuance over the coming years.

Production
Produced in Saint-Émilion, Bordeaux, the wine comes from a terroir known for clay and limestone soils that help Bordeaux blends develop both power and finesse. The grapes are typically harvested with careful selection to preserve ripeness and purity, followed by traditional vinification aimed at extracting color, structure, and aromatic depth while maintaining elegance.

Food & Serving
This wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, and mushroom-based dishes, as well as mature hard cheeses. Serve at around 16–18°C; decanting for 1–2 hours is recommended, especially if enjoying it young.

Producer
Magrez Fombrauge is associated with Bordeaux’s long-standing tradition of producing expressive Saint-Émilion wines with a focus on precision and quality. The estate’s reputation is rooted in the region’s history of grand cru classification and its commitment to crafting wines that balance power, finesse, and aging potential.

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