Lungarotti San Giorgio 2019

Lungarotti San Giorgio 2019 is a powerful, modern Umbrian red that marries richness with precision, crafted for those who appreciate structure and depth in their wine. This is a bold, full-bodied Rødvin that stands out for its concentrated fruit, firm yet polished tannins and long, lingering finish. First released in the 1970s, San Giorgio was one of the early trailblazers of high-quality, estate-bottled reds from Umbria, helping to put the region on the map for serious wine lovers.

Tasting Notes
In the glass, Lungarotti San Giorgio 2019 is an intensely deep ruby red, almost opaque at the core, with subtle garnet reflections hinting at its evolution. The nose is generous and layered: ripe blackcurrants and blueberries lead the way, followed by notes of plum jam, a refined touch of sweet spice, and delicate, integrated wood. As it opens, nuances of cinnamon, cocoa, and a faint balsamic lift add complexity and elegance. On the palate, this is a concentrated and tightly knit wine with a dense, fruit-driven core. Flavors of dark berries, black plum and cassis are wrapped in ripe, enveloping tannins that feel broad yet well-managed. Hints of cocoa, spice and a subtle oak sweetness underline the fruit without dominating it. The structure is solid, with fresh acidity balancing the richness and contributing to a long, persistent finish. While already enjoyable with a good decant, the 2019 vintage has the backbone and intensity to age gracefully for 8–12 years from vintage, gaining further complexity and softness over time.

Production
Sourced from Lungarotti’s estate vineyards in Umbria, San Giorgio typically blends international varieties like Cabernet Sauvignon with native grapes such as Sangiovese, rooted in clay-limestone soils that promote both concentration and aromatic finesse. The region’s warm days and cooler nights help the grapes achieve full phenolic ripeness while preserving acidity and fragrance. Grapes are harvested by hand at optimal maturity to ensure careful selection of only the healthiest bunches. After gentle crushing, fermentation takes place in temperature-controlled tanks to extract color, aroma and structure without harshness. The wine is then matured in oak (often a mix of barriques and larger casks), allowing the wood to polish the tannins and contribute subtle notes of spice, cocoa and toast, before further bottle aging to harmonize its components.

Food & Serving
Lungarotti San Giorgio 2019 is a natural partner for rich, savory dishes such as slow-braised beef, roasted lamb, game (venison, wild boar), or hearty stews with root vegetables and herbs. It also pairs beautifully with aged hard cheeses, mushroom-based dishes, and truffle-infused cuisine, which are emblematic of central Italy. Serve at 16–18°C to highlight its aromatic complexity and textural depth. Decant for 1–2 hours before serving, especially in its youth, to allow the wine to open up and reveal its layered fruit, spice and balsamic notes.

Producer
Lungarotti is one of Umbria’s benchmark producers, widely credited with elevating the region’s reputation on the international wine stage. Founded by Giorgio Lungarotti in the mid-20th century, the estate pioneered a quality-focused approach at a time when Umbrian wines were little known outside Italy. From its base in Torgiano, Lungarotti has championed both native varieties and carefully chosen international grapes, crafting wines that express Umbrian character with a contemporary edge. San Giorgio is among the estate’s flagship reds, reflecting Lungarotti’s commitment to meticulous vineyard work, thoughtful use of oak and consistent excellence, and it has become a reference point for serious, ageworthy wines from Umbria.

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