Lungarotti Rubesco Riserva DOCG 2018

Lungarotti Rubesco Riserva DOCG 2018 is a benchmark Umbrian red that shows just how elegant Sangiovese can be outside Tuscany. This is a structured, age-worthy wine crafted from carefully selected grapes, offering depth, refinement and an unmistakable sense of place. As one of Umbria’s flagship reds, it represents a modern classic with roots in the region’s long winemaking heritage.

Tasting Notes
In the glass, the 2018 Rubesco Riserva reveals a deep, luminous ruby core with garnet reflections beginning to show at the rim. The nose is inviting and layered, with aromas of ripe red cherries, wild berries and plums, intertwined with notes of dried rose, tobacco, cedar, leather and a touch of sweet spice. On the palate, it is medium to full-bodied, with finely knit tannins and a vibrant thread of acidity that keeps the wine fresh and focused. Flavours of sour cherry, redcurrant and black tea unfold alongside hints of cocoa, licorice and earthy underbrush, leading into a long, savoury finish. The structure and balance of the 2018 vintage suggest excellent aging potential; it is already enjoyable now, but will continue to develop greater complexity and tertiary notes over the next 8–12 years when properly cellared.

Production
This Rubesco Riserva is born from hillside vineyards in Umbria, where a mix of clay and limestone soils, good drainage and significant diurnal temperature shifts help Sangiovese ripen slowly while preserving acidity and aromatic finesse. Grapes are typically harvested by hand to ensure only the best bunches are selected at optimal maturity. In the cellar, traditional vinification is combined with careful temperature control: the must is fermented on the skins to extract colour, flavour and tannin, followed by extended maturation in oak to refine structure and add subtle complexity. A further period of bottle aging before release allows the wine’s components to harmonise and the distinctive Rubesco character to emerge fully.

Food & Serving
Lungarotti Rubesco Riserva DOCG 2018 is a natural partner for rich, savoury dishes such as braised lamb, ossobuco, grilled or roasted red meats, game birds, truffle-infused dishes and mature hard cheeses like Pecorino or aged Parmigiano-Reggiano. It also pairs beautifully with hearty pasta dishes featuring ragù, wild mushrooms or slow-cooked tomato sauces. Serve at 16–18°C; if opened in its youth, decant for 1–2 hours to allow the wine to open up and reveal its full aromatic and textural complexity.

Producer
Lungarotti is one of Umbria’s pioneering estates, founded in the mid-20th century and widely credited with elevating the region’s reputation on the world wine stage. From its base in Torgiano, the family has championed quality-driven viticulture and thoughtful, terroir-focused winemaking, with Rubesco becoming the estate’s flagship red. Over the decades, Lungarotti has helped define the style and prestige of Torgiano’s DOC and DOCG wines, earning critical acclaim and a loyal following for their refined, age-worthy Sangiovese-based blends that combine regional character with consistent excellence.

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