Lungarotti Rubesco Riserva 2007 3,0 l

Lungarotti Rubesco Riserva 2007 in this impressive 3.0 L format is a benchmark Umbrian red, showcasing how refined and ageworthy Sangiovese can be outside Tuscany. From one of Italy’s most respected family-owned estates, this Riserva brings together elegance, structure and a deep sense of place. First released in the 1960s, Rubesco played a key role in putting Umbria on the fine wine map, and the Riserva bottling has since been ranked among Italy’s very best wines.

Tasting Notes
In the glass, the 2007 Rubesco Riserva shows a beautifully evolved garnet-red color with brick-orange reflections at the rim, a sign of its maturity and careful aging. The nose is complex and layered: dried cherries, blackcurrant and plum are interwoven with notes of tobacco leaf, leather, cedar, balsamic herbs and a hint of sweet spice and undergrowth. On the palate, this is a structured yet refined Sangiovese, with well-integrated tannins and a fresh, lively acidity that keeps the wine vibrant despite its age. Flavors of sour cherry, dark red berries and dried figs unfold alongside notes of licorice, cocoa, roasted coffee bean and earthy truffle tones typical of Umbria. The long, savory finish is marked by spice and mineral nuances. In a 3.0 L bottle, the 2007 vintage has aged more slowly and gracefully, and is drinking beautifully now while still offering a few more years of positive evolution under good cellar conditions.

Production
Rubesco Riserva is sourced from prime hillside vineyards around Torgiano in Umbria, where Sangiovese thrives in clay- and limestone-rich soils that lend both structure and minerality. The continental climate, with warm days and cooler nights, allows for a long, balanced ripening of the grapes, preserving acidity and aromatic depth. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then brought to the cellar for gentle crushing and fermentation under controlled temperatures to extract fine tannins and pure fruit character. After fermentation, the wine is aged for an extended period in oak barrels and then in bottle before release, a traditional approach that builds complexity, smooths the tannins and prepares the wine for long-term aging—especially in large formats like this 3.0 L.

Food & Serving
This mature Umbrian Sangiovese is a superb partner for rich, savory dishes such as braised lamb shank, ossobuco, slow-cooked beef, game (venison, wild boar), and truffle-infused cuisine. It also pairs beautifully with aged hard cheeses like Pecorino or Parmigiano-Reggiano and hearty pasta dishes with ragù. Serve at 16–18 °C to highlight its aromatic complexity and balance. Given the wine’s age and structure—particularly in a large format—decanting for 1–2 hours before serving is recommended to allow it to fully open and reveal its layered bouquet.

Producer
Lungarotti is one of Italy’s leading family-owned wineries and the reference point for quality wine production in Umbria. Founded by Giorgio Lungarotti, the estate gained prominence in the 1960s when he launched Rubesco and helped transform Torgiano into one of Italy’s most respected wine appellations. Today, his daughters Chiara and Teresa continue his legacy, combining tradition with innovation and a strong commitment to sustainability—covering around 70% of their energy needs through the reuse of plant material from the vineyards, with the goal of becoming fully self-sufficient. Beyond wine, Lungarotti has anchored itself in the cultural fabric of the region through its wine and olive oil museums and a renowned five-star resort in Torgiano, making the estate a destination for wine lovers and a key ambassador for Umbrian excellence worldwide.

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