Longrow Peated

Longrow Peated is a robust Campbeltown single malt whisky made for lovers of richly smoky Scotch. With its distinctive coastal character, earthy depth and warming peat smoke, it offers a more rugged and full-bodied style than many modern peated malts.

Aroma & Palate
The nose opens with fragrant peat smoke, charred wood and a hint of maritime salinity, followed by notes of citrus peel, vanilla and malt. On the palate, the smoke is joined by toasted grains, dried herbs, dark chocolate and subtle peppery spice. A long, warming finish brings lingering peat, oak and a gentle sweetness.

Distillation & Maturation
Longrow Peated is produced from heavily peated malted barley at Springbank Distillery in Campbeltown. It is traditionally distilled and matured in oak casks, although the precise cask composition and maturation period may vary by bottling and are not specified here.

Serving Suggestions
Enjoy it neat at room temperature to appreciate its smoky complexity, or add a few drops of water to open up the aromas and soften the intensity. It also works well over a large ice cube, though its bold character is best suited to simple whisky serves rather than delicate cocktails. Pair with smoked salmon, mature cheddar, grilled meats or dark chocolate.

Distillery
Longrow is one of the distinctive whisky ranges produced by Springbank Distillery, a historic, family-owned distillery in Campbeltown on Scotland’s Kintyre Peninsula. The range takes its name from a former Campbeltown distillery and is known for its heavily peated, traditionally crafted single malts, made with the hands-on methods for which Springbank is renowned.

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