Libre y Salvaje, CariñenaGarnacha Blanca 2023 White

Libre y Salvaje Cariñena-Garnacha Blanca 2023 is an expressive white wine from D.O. Cariñena, produced in the historic village of Almonacid de la Sierra in inland Aragón. Made with a strong focus on preserving and restoring the surrounding landscape, it combines bright Mediterranean freshness with the depth and texture gained from clay-vessel and barrel maturation.

Tasting Notes
The wine displays a pale straw-yellow colour with delicate golden highlights. Its aroma is layered and precise, offering notes of white quince and lemon zest alongside subtle mineral nuances. On the palate, it is understated yet full-bodied, with a well-defined acidity that gives the wine structure and balance. The finish is soft and lingering, revealing hints of apricot and honey. Enjoyable in its youth for its freshness and texture, the 2023 vintage should also develop added roundness and complexity over the next few years when stored in a cool, dark cellar.

Production
The vineyards lie in the semi-arid, continental climate of inland Spain, where cold winters, hot summers, strong winds and occasional heavy rainfall shape the character of the fruit. The grapes are pressed with their skins and undergo approximately four hours of maceration. Spontaneous fermentation takes place in clay vessels and un-toasted French barriques, with the majority of the wine remaining in clay vessels for 10 months. The remainder matures in 500-litre wooden foudres with regular bâtonnage, after which the wine rests for a further three months in stainless steel before bottling.

Food & Serving
Its combination of texture, acidity and gentle fruit sweetness makes this wine a versatile partner for grilled or baked fish, shellfish, roast poultry, creamy vegetable dishes and soft, mildly aged cheeses. Serve lightly chilled at around 10–12°C. Decanting is not necessary, although a short period of aeration in the glass can help reveal its mineral and honeyed nuances.

Producer
Based in Almonacid de la Sierra within the historic D.O. Cariñena, Libre y Salvaje is guided by a commitment to conservation and the regeneration of nature. The winery seeks to create a living landscape in which the local terroir can speak clearly through its wines. Its use of spontaneous fermentation, clay vessels, restrained oak and extended lees work reflects a low-intervention approach rooted in the character of the region.

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