Léonce Bocquet, Mercurey 2019

Léonce Bocquet Mercurey 2019 is a polished red Burgundy from one of the Côte Chalonnaise’s most respected appellations. The vintage combines ripe dark-fruit character with warm notes of cinnamon, spice and vanilla, offering an inviting expression of Mercurey with a clear link to Léonce Bocquet’s historic Burgundy legacy.

Tasting Notes
In the glass, this wine is expected to show a bright ruby-red colour with darker garnet reflections. The nose opens with aromas of dark cherries, strawberries and blueberries, followed by layers of cinnamon, baking spice and vanilla. On the palate, the same combination of ripe berry fruit and gentle spice returns, supported by a smooth, balanced structure typical of a well-made Burgundy red. It is approachable now, while careful cellaring should allow the fruit and spicy nuances to develop further over the next few years.

Production
Mercurey is located in Burgundy’s Côte Chalonnaise, an area known for producing expressive, fruit-driven red wines from Pinot Noir. The appellation’s limestone and marl soils help provide freshness and structure alongside the region’s characteristic red-fruit profile. Specific harvesting and vinification details for this cuvée are not available, although the wine’s style suggests a focus on preserving the purity of the fruit while allowing its spice and vanilla nuances to emerge.

Food & Serving
Serve lightly cool, at approximately 14–16°C. This Mercurey would pair particularly well with roast chicken, duck, pork tenderloin, mushroom dishes, charcuterie and mildly seasoned Burgundy-style dishes. It can be enjoyed directly after opening; a short decant of 20–30 minutes may help reveal its aromas, especially when served young.

Producer
Léonce Bocquet was a celebrated 19th-century Burgundy wine merchant and winemaker, regarded as one of the region’s most successful négociants. In 1889, he saved Château du Clos de Vougeot from ruin by purchasing the estate and investing much of his personal fortune in its restoration. He also played an important role in bringing high-quality Burgundy wines to consumers across Europe. Recognising the exceptional suitability of Beaune’s cellars for wine storage, he acquired several houses there and created an interconnected network of underground cellars that remains an important part of his legacy.

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