Le Macchiole, Toscana Scrio 2021

Le Macchiole Scrio 2021 is a refined, single-varietal Syrah from Bolgheri on Tuscany’s Etruscan Coast. Produced by one of the region’s pioneering estates, it combines Mediterranean warmth with the freshness and structure that have made Le Macchiole a respected name alongside estates such as Sassicaia and Ornellaia.

Tasting Notes
Deep ruby-red in appearance, with intense violet reflections. The nose is expressive and layered, revealing ripe blackberry, black cherry and plum alongside violet, Mediterranean herbs, black pepper and subtle smoky, earthy nuances. On the palate, Scrio is full-bodied yet remarkably polished, with concentrated dark-fruit flavours, vibrant acidity and finely integrated tannins. Spicy and savoury notes emerge on the long finish, adding complexity and lift. The 2021 vintage offers both richness and balance, making the wine enjoyable after some decanting while also giving it considerable ageing potential. Stored in a suitable cellar, it should develop beautifully over the next 8–15 years, with the fruit evolving towards more savoury, leather and spice-driven nuances.

Production
The vineyards lie in Bolgheri, between the coastal hills and the Tyrrhenian Sea, where Mediterranean light, sea breezes and varied soils create a distinctive environment for Syrah. The grapes are harvested by hand and fermented for approximately 20 days in stainless-steel tanks. Scrio is then matured for 13 months in tonneaux and conical vessels, with a small portion aged in ceramic, preserving both structure and the wine’s vivid aromatic character.

Food & Serving
A natural partner for rich, flavourful dishes such as grilled or roasted lamb, beef fillet, venison and slow-cooked beef cheeks. It also works well with rosemary-seasoned sausages, wild mushroom dishes and mature hard cheeses. Serve at 16–18°C and decant for around 1–2 hours when young to allow the wine’s aromas and texture to open fully.

Producer
Founded in 1983, Le Macchiole is based in Bolgheri on Tuscany’s Costa degli Etruschi. The estate helped pioneer the production of expressive single-vineyard wines in the area and has become particularly associated with the careful cultivation of international varieties, including Syrah, Merlot and Cabernet Franc. Its wines are recognised for combining the generosity of the Bolgheri climate with precision, freshness and a strong sense of place.

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