Le Macchiole, Toscana Messorio 2017

Le Macchiole Messorio 2017 is a distinguished single-vineyard Merlot from Bolgheri on Tuscany’s Etruscan Coast. Produced by one of the region’s pioneering estates, it combines the richness and depth of Merlot with the freshness and Mediterranean character of the coastal terroir, placing it among Bolgheri’s most highly regarded red wines.

Tasting Notes
Deep ruby-red in colour with purple highlights, Messorio 2017 opens with an expressive bouquet of ripe blackberries, black cherries and plums, layered with violet, Mediterranean herbs, cocoa, sweet spices and well-integrated oak. The palate is full-bodied and concentrated, yet finely structured, with plush fruit, polished tannins and a balanced thread of freshness. Notes of dark chocolate, liquorice and savoury spice linger through a long, persistent finish. Already impressive, the wine has the structure and concentration to develop further in bottle over the next 10–15 years under suitable cellaring conditions.

Production
The grapes come from Le Macchiole’s vineyards in Bolgheri, where the maritime influence, sun-filled days and cooling breezes from the Tyrrhenian Sea help Merlot achieve both ripeness and freshness. Messorio is made from Merlot and is produced as a single-vineyard wine, reflecting the estate’s pioneering focus on site-specific bottlings. Fermentation lasts approximately 25 days in a combination of concrete and stainless-steel tanks, followed by 18 months of maturation in new French oak barriques, adding depth and texture while supporting the wine’s powerful fruit profile.

Food & Serving
A natural partner for rich and flavourful dishes, this wine works beautifully with grilled or slow-roasted beef, venison, braised short ribs, wild boar ragù and other game dishes. It also complements mature hard cheeses and hearty Tuscan cuisine. Serve at approximately 16–18°C. Decant for 1–2 hours before serving, particularly when opening the bottle young, to allow its aromas and texture to fully unfold.

Producer
Le Macchiole has cultivated vineyards in Bolgheri since 1983 and has played an important role in establishing the area as a source of exceptional, age-worthy wines. The estate is recognised alongside iconic neighbours such as Tenuta San Guido and Ornellaia, while distinguishing itself through its pioneering single-vineyard approach and its focus on expressive international varieties. Messorio is the estate’s celebrated Merlot flagship, demonstrating how successfully this grape can perform in Bolgheri’s coastal environment.

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