Le Macchiole, Bolgheri Rosso 2023

Le Macchiole Bolgheri Rosso 2023 is a polished expression of Tuscany’s celebrated Costa degli Etruschi, combining ripe dark fruit with spice and a smooth, balanced structure. Made by one of Bolgheri’s pioneering estates, it reflects the region’s distinctive maritime influence and Le Macchiole’s long-standing focus on characterful, vineyard-driven wines.

Tasting Notes
The wine shows a deep ruby-red colour in the glass. Its inviting aroma combines black fruit with warm spices, vanilla and dark chocolate, creating a rich yet well-defined bouquet. On the palate, it is fruit-forward and supple, with good balance, mature tannins and a lingering, gently spiced finish. Enjoyable now for its generous fruit and polished texture, the 2023 vintage should also develop added softness and complexity over the next few years when stored in a cool, dark cellar.

Production
Le Macchiole’s vineyards lie in Bolgheri, between the Tuscan hills and the Tyrrhenian Sea on the Costa degli Etruschi. This landscape of forests, vineyards and olive groves benefits from the area’s characteristic coastal setting. The wine is fermented in stainless-steel tanks for 15 days, then matured for 10 months: 70% in barriques and 30% in concrete tanks. Specific harvesting details and the grape composition are not provided.

Food & Serving
A versatile red for dishes such as grilled or roasted beef, lamb, wild boar ragù, sausages and hearty pasta dishes. Its ripe fruit and balanced tannins also pair well with mature hard cheeses and Tuscan-style cuisine. Serve slightly below room temperature, around 16–18°C. Decanting is not essential, but 20–30 minutes in a decanter can help open the aromas, particularly when serving the wine young.

Producer
Le Macchiole has cultivated vineyards in Bolgheri since 1983 and is regarded as one of the area’s pioneering estates. Located on the Etruscan Coast, the winery helped demonstrate the potential of Bolgheri beyond its better-known names and became an early advocate of single-vineyard wines. Today, Le Macchiole is frequently mentioned alongside leading estates such as Tenuta San Guido and Tenuta dell’Ornellaia, making it one of the region’s most significant producers.

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