Langlois Cremant de Loire Rosè Brut

Langlois Crémant de Loire Rosé Brut is a charming sparkling rosé that brings the elegance of the Loire Valley straight to your glass. Its bright, delicate colour is more than just eye-catching – it hints at a wine that truly delivers on freshness, finesse and fruit-driven pleasure. Crafted in the traditional method by Langlois-Chateau, this Crémant offers Champagne-like quality at a more approachable price, making it a smart choice for celebrations or refined everyday enjoyment.

Tasting Notes
In the glass, this rosé shows a luminous, pale salmon to soft pink hue, animated by a fine and persistent mousse. On the nose, it offers an inviting bouquet of red berries – think wild strawberries, redcurrants and raspberries – layered with hints of rose petals, citrus zest and a subtle mineral edge that nods to its Loire origins. The palate is dry, crisp and beautifully balanced, with lively acidity that keeps the wine refreshing from start to finish. Flavours of fresh red fruits are joined by notes of white cherry, blood orange and a touch of brioche from ageing on the lees, giving a gentle creaminess to the texture. The finish is clean, zesty and finely structured, making it as suitable as an aperitif as it is throughout a meal. Enjoy it in its youthful vibrancy over the next 2–4 years for maximum freshness and fruit expression.

Production
Langlois Crémant de Loire Rosé Brut is born from vineyards in the Loire Valley, where cool climate, limestone-rich soils and well-exposed slopes bring tension, purity and aromatic intensity to Cabernet Franc and Pinot Noir. Grapes are typically harvested by hand to ensure careful selection and preserving the delicate fruit. The rosé colour is obtained through a short maceration on the skins to extract gentle colour and fine aromatics without excessive tannin. The wine is then crafted using the traditional method: a first fermentation in tank, followed by a second fermentation in bottle and extended ageing on the lees, which builds complexity, fine bubbles and a subtle creamy character while keeping the wine vibrant and precise.

Food & Serving
This Crémant de Loire Rosé Brut is an excellent partner for a wide range of dishes, from smoked salmon, sushi and tuna tartare to charcuterie, pâtés and soft cheeses like brie or fresh goat’s cheese. Its red-berry profile also works beautifully with grilled prawns, light poultry dishes, summer salads with strawberries or pomegranate, and fruit-based desserts that are not overly sweet. Serve well-chilled at around 6–8°C. A brief 5–10 minutes in the glass is enough for the aromas to open up; decanting is not necessary, but avoid over-chilling so the delicate fruit and floral notes can fully express themselves.

Producer
Founded in 1885 in Saumur, Langlois-Chateau has long been one of the reference estates for Crémant de Loire, known for combining meticulous vineyard work with precise, Champagne-inspired craftsmanship. Today, under the ownership and guidance of the Bollinger family, the estate has further refined its focus on quality, terroir expression and sustainable viticulture. Langlois-Chateau plays a key role in showcasing the Loire Valley as a world-class region for traditional-method sparkling wines, regularly earning critical acclaim for its elegant, finely textured Crémants that offer outstanding value and a true sense of place.

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