Lallier R022 En étui Lallier

Lallier R.022 is a contemporary Champagne that captures the house’s fresh, expressive style in a refined gift presentation. Crafted as a multi-vintage cuvée, it is designed to highlight balance, precision, and the vibrant character that has made Lallier a respected name in Champagne.

Tasting Notes
In the glass, it shows a bright, elegant profile with a fine mousse and a luminous straw-gold color. The nose is clean and expressive, with notes of citrus, white flowers, orchard fruit, and a subtle mineral edge. On the palate, it is fresh and precise, combining crisp fruit, lively acidity, and a supple, polished texture. The finish is graceful and persistent, with enough structure to develop further complexity over time, though it is already highly approachable now.

Production
Produced in Champagne, this cuvée reflects the region’s chalky terroir and cool climate, which bring tension, finesse, and freshness to the wine. As a multi-vintage blend, R.022 is assembled to express the character of the house style rather than a single harvest, with careful vinification aimed at preserving purity, texture, and aromatic clarity.

Food & Serving
A versatile Champagne, it pairs beautifully with oysters, sashimi, shellfish, light seafood dishes, poultry, and delicate canapés. Serve chilled at around 8-10°C, and there is no need to decant; simply open shortly before serving to enjoy its freshness at its best.

Producer
Lallier is a respected Champagne house based in Aÿ, one of the region’s most historic and celebrated villages. Known for its commitment to terroir expression and stylistic precision, the house has earned a strong reputation for producing elegant, modern Champagnes with a clear sense of identity.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.