La Maison de Rose Cotes du Jura Blanc Derriere La Cote 2022

La Maison de Rose Côtes du Jura Blanc Derrière La Côte 2022 is a refined expression of Jura Chardonnay, crafted from a single prized hillside parcel. It combines the region’s signature freshness and minerality with a quietly luxurious texture, making it an excellent choice for Burgundy lovers looking to explore Jura. This cuvée highlights the limestone-rich slopes “behind the hill” that have long been prized for producing Chardonnay of remarkable tension and finesse.

Tasting Notes
In the glass, Derrière La Côte 2022 shows a pale straw to light gold hue with brilliant clarity and a gentle viscosity. The nose is precise and inviting, offering notes of ripe citrus, green apple, and pear layered with white flowers, crushed stone, and a touch of hazelnut and fresh butter. Subtle hints of brioche and lemon zest emerge with air, framing a classic Jura Chardonnay profile that leans more on finesse than opulence. On the palate, this wine is dry, elegant, and finely etched, with a vibrant line of acidity running through a medium-bodied, silky texture. Flavors of lemon curd, orchard fruit, and just-ripe peach mingle with saline minerality, chalk, and a delicate touch of toasted almond. The finish is long, clean, and slightly savory, inviting another sip. Enjoyable in its youth for its energy and purity, this 2022 vintage has the structure and acidity to develop further complexity over the next 5–8 years, gaining more nuttiness and depth with careful cellaring.

Production
Sourced from vineyards in the Côtes du Jura, Derrière La Côte is rooted in classic Jurassic terroir: marl and limestone soils that naturally limit yields and impart a marked mineral character to Chardonnay. The vineyard sits on gentle slopes with good drainage, benefitting from cool nights that preserve acidity and aromatic precision. Grapes are typically harvested by hand at optimal ripeness to ensure careful selection of healthy, concentrated fruit. In the cellar, La Maison de Rose favors a low-intervention, terroir-driven approach: gentle pressing, followed by fermentation in stainless steel and/or neutral oak at controlled temperatures to protect fruit purity. The wine is then matured on fine lees, adding texture and subtle complexity, with topping-up (ouillage) to preserve freshness and avoid overt oxidative character, resulting in a poised, mineral-driven white.

Food & Serving
This Jura Chardonnay is a versatile partner at the table, shining with dishes that echo its freshness and subtle richness. Pair it with shellfish, seared scallops, grilled white fish, or trout with almonds; it also complements roast chicken, creamy morel or mushroom sauces, Comté cheese, and delicate poultry terrines. Serve at 10–12°C (50–54°F) to highlight its aromatics and tension. Younger bottles will benefit from a brief 20–30 minute decant, or a few gentle swirls in the glass, to allow the wine’s floral and mineral nuances to unfold.

Producer
La Maison de Rose is a quality-focused producer in the Jura, a region long cherished by sommeliers and wine enthusiasts for its distinctive styles and limestone-driven whites. Working on a small scale, the domaine emphasizes careful vineyard work and thoughtful cellar practices to capture the character of each parcel, such as the Derrière La Côte hillside. While not among the oldest estates in the region, La Maison de Rose has quickly earned attention for its precise, terroir-expressive Chardonnays that bridge the gap between classic Jura and fine white Burgundy. Their commitment to handcrafting wines with clarity, balance, and a strong sense of place has made them a noteworthy name in the evolving Jura landscape.

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