Krug Rosé #22eme NV MG

Krug Rosé 22nd Edition is a distinguished non-vintage Champagne that expresses the House’s signature combination of precision, depth and exhilarating freshness. Presented in magnum, this release is based on the 2010 harvest and incorporates reserve wines dating back to 2005, offering both youthful energy and remarkable complexity. It is a compelling example of Krug’s long-standing ability to create rosé Champagne with structure, tension and individuality.

Tasting Notes
Bright and crystalline in appearance, with a delicate salmon-pink hue and a fine, persistent mousse. The nose opens with citrus, white flowers and red berries, accompanied by the subtle reductive character often associated with Krug’s distinctive style. On the palate, it is taut, vibrant and exceptionally focused, combining notes of pink grapefruit, red currants and delicate floral tones with chalky minerality and mouth-watering acidity. The finish is long, dry and energetic, with impressive clarity and balance. Although already remarkably expressive, this Champagne has the concentration and structure to develop further in bottle. It may be enjoyed now for its freshness and precision, or cellared for additional layers of savoury complexity and maturity.

Production
Krug Rosé is crafted through the House’s meticulous multi-vintage blending approach, combining wines from different harvests to achieve depth and consistency while preserving the character of each release. The 22nd Edition is based on the 2010 vintage, supported by reserve wines from 2005 onwards. Its rosé character comes from the careful inclusion of red-wine components alongside the white base wines, while extended lees ageing in the bottle contributes to its fine mousse, depth and refined texture. The precise vineyard composition and proportions of the blend are specific to the release and are not provided here.

Food & Serving
Serve well chilled at approximately 10–12°C in a white-wine glass or tulip-shaped Champagne glass to allow its aromas to develop. Its freshness and mineral structure make it an excellent partner for oysters, lobster, scallops, sushi and delicate raw or lightly smoked fish. It also has the depth to accompany roast poultry, veal, duck and dishes featuring mushrooms or truffles. Decanting is not essential, but a brief, gentle decant can help reveal the wine’s full aromatic complexity, particularly when served from magnum.

Producer
Founded in Reims in 1843 by Joseph Krug, Krug has become one of Champagne’s most revered Houses, renowned for treating every cuvée as a distinct composition rather than relying solely on vintage hierarchy. Its wines are shaped by detailed vineyard selection, extensive reserve-wine libraries and patient cellar ageing, with a particular focus on richness, precision and individuality. Krug Rosé is an important expression of this philosophy, combining the House’s depth and complexity with the freshness and aromatic lift of rosé Champagne.

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