Jérémy Recchione, Savigny-Lès-Beaune 1er Cru Les Lavières 2024

Jérémy Recchione’s Savigny-lès-Beaune 1er Cru Les Lavières 2024 is a poised Burgundy Pinot Noir from one of the village’s most respected premier cru sites. It combines the finesse and red-fruited purity that Savigny is known for with the depth and nuance that make top Côte de Beaune wines so compelling.

Tasting Notes
Expect a bright, elegant Pinot Noir profile with a vivid ruby color and a refined, translucent appearance. On the nose, it typically offers red cherry, wild strawberry, raspberry, rose petal, and subtle earthy spice, with a touch of forest floor and fine-grained oak if present. The palate should be supple and precise, with juicy red fruit, fresh acidity, and delicate tannins that give the wine shape without heaviness. As a premier cru Burgundy, it has the structure to age gracefully, developing greater savory complexity, sous-bois, and truffle notes over the next several years.

Production
Les Lavières is a premier cru site in Savigny-lès-Beaune, where limestone and marl soils help Pinot Noir achieve brightness, balance, and aromatic lift. The vineyard’s cooler eastern Burgundy climate supports slow, even ripening, often resulting in wines with freshness and detail. Harvest is typically done by hand, and vinification in Burgundy generally favors gentle extraction and careful élevage to preserve site expression and purity of fruit.

Food & Serving
This wine is a natural match for roast chicken, duck breast, veal, mushroom risotto, game birds, and earthy vegetarian dishes such as lentils or roasted root vegetables. Serve at around 15–17°C and, if possible, decant briefly for 20–30 minutes to let the aromatics open without losing the wine’s delicate energy.

Producer
Jérémy Recchione is part of the new generation of Burgundian producers focused on precision, transparency, and respect for terroir. While still relatively understated compared with the region’s historic names, his wines are drawing attention for their elegance and faithful expression of site. In a region where subtlety is everything, his approach reflects the modern strength of artisan Burgundy winemaking.

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