Jérémy Recchione, Chambolle-Musigny 2023

Jérémy Recchione’s Chambolle-Musigny 2023 captures everything devotees love about this fabled village: silken texture, haunting perfume and a core of pure, radiant Pinot Noir fruit. Sourced from the respected lieux-dits Aux Combottes and Les Athets, it marries depth and finesse in a way that feels both classic and vividly modern. The warmth of the 2023 vintage brings a little extra density, yet the wine remains poised, lifted and unmistakably Chambolle.

Tasting Notes
In the glass, the wine shows a bright, translucent ruby hue with a delicate purple edge, signaling both youth and concentration. The nose is immediately expressive, with aromas of wild cherries, crushed raspberries and redcurrants layered over violet, rose petal and a touch of sweet spice. With air, more subtle nuances emerge—hints of blood orange, dried herbs, and a gentle, chalky minerality. On the palate, the 2023 is at once seductive and structured. Silky tannins wrap around a generous core of red berry and cherry fruit, supported by a fine, linear acid spine that keeps everything precise and fresh. Notes of forest floor, white pepper and a faint touch of oak-derived spice add complexity without overwhelming the fruit. The denser structure of the vintage is evident, but it’s beautifully integrated, promising several years of graceful evolution. Enjoyable now for its hedonistic, fruit-forward charm, it should age well over 8–12 years, gaining more savory nuance and aromatic complexity with time.

Production
This Chambolle-Musigny is drawn from village-level plots in Aux Combottes and Les Athets, sites known for their fine, chalky-limestone soils and well-drained, stony topsoils that naturally favor elegance and fragrance in Pinot Noir. Vines are typically farmed with a strong focus on sustainable, terroir-driven practices, with careful work in the vineyard to preserve balance and moderate yields. Harvest is carried out by hand to ensure precise selection of bunches at optimal ripeness, especially important in a warm year like 2023. In the cellar, Jérémy Recchione favors a gentle, minimalist approach: careful sorting, a thoughtful use of whole clusters depending on ripeness and stem lignification, spontaneous fermentation with indigenous yeasts, and a restrained extraction to protect finesse. The wine is then matured in French oak barrels—largely used or with a discreet proportion of new oak—to allow the terroir’s character to shine through, before being bottled with minimal intervention.

Food & Serving
This Chambolle-Musigny 2023 is a superb partner for refined, subtly flavored dishes that echo its delicacy and perfume. Think roast chicken with thyme and garlic, duck breast with cherry or red berry jus, veal blanquette, or pork tenderloin with wild mushrooms. It also shines with game birds, truffled dishes, and earthy preparations featuring morels or chanterelles, as well as aged Gruyère or Comté. Serve at 14–16°C (57–61°F) to highlight its aromatic detail and silky texture. If drinking in its youth, a gentle decant of 30–45 minutes will help the wine open and soften; with a few years of bottle age, simply opening it 20–30 minutes before serving is often sufficient.

Producer
Jérémy Recchione is part of a new wave of Burgundy talent, a micro-négociant and vigneron who has quickly gained attention for precise, terroir-conscious wines from some of the region’s most sought-after villages. Working on a small scale allows him to be highly selective with his vineyard sources and to maintain meticulous control over every stage of production. His focus is on expressing site over artifice, with low-intervention methods in the cellar and a strong respect for traditional Burgundian craftsmanship. In a relatively short time, Recchione has built a reputation among sommeliers and collectors as a producer to watch, particularly for wines like this Chambolle-Musigny that balance modern purity of fruit with the timeless elegance of great Burgundy.

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