Jean Gagnerot Pommard 1er Cru Les Grands Epenots 2017

Jean Gagnerot Pommard 1er Cru Les Grands Epenots 2017 is a classic expression of Côte de Beaune Pinot Noir from one of Pommard’s most esteemed Premier Cru vineyards. This is a wine that balances power and refinement, capturing the depth and structure that have made Pommard famous among Burgundy lovers. The warm 2017 vintage adds an approachable charm, making this bottle enjoyable now while still offering the seriousness expected from a top Premier Cru site. Les Grands Epenots is one of Pommard’s benchmark terroirs, historically celebrated for producing wines with both density and finesse. Jean Gagnerot draws on long-standing Burgundy know-how to craft a Pinot Noir that showcases precise fruit, fine tannins, and a strong sense of place, ideal for those seeking a traditionally styled yet accessible red Burgundy.

Tasting Notes
In the glass, the 2017 Pommard 1er Cru Les Grands Epenots shows a deep, vibrant ruby core with garnet reflections at the rim, hinting at its early evolution. The nose is expressive and layered, opening with ripe red and black cherries, wild strawberries, and blackcurrant, followed by notes of violets, dried rose petals, and subtle forest floor. Delicate hints of spice—clove, white pepper, and a touch of vanilla—emerge with air, woven together with a refined oak presence. On the palate, this wine is medium to full-bodied for a Pinot Noir, with Pommard’s hallmark structure. Juicy red cherry and raspberry fruit are framed by fine yet firm tannins, giving the wine grip and length without roughness. Earthy undertones, graphite, and a light savory edge add complexity, while fresh acidity keeps everything focused and lively. The finish is long and elegant, with lingering notes of red fruit and gentle spice. The 2017 vintage is already drinking beautifully but still has the backbone to evolve gracefully over the next 7–10 years, gaining more tertiary notes of sous-bois, leather, and truffle.

Production
Les Grands Epenots lies on Pommard’s mid-slope, with well-drained clay-limestone soils rich in small stones that naturally limit yields and concentrate flavor. This Premier Cru terroir, with its ideal exposure and slope, produces Pinot Noir of notable intensity and structure. Grapes are typically harvested by hand at optimal ripeness, allowing careful selection in the vineyard to ensure only the healthiest, most balanced fruit reaches the cellar. In the winery, traditional Burgundian methods are used: gentle destemming (often with a portion of whole bunches depending on the year), a cool maceration to draw out color and aroma, followed by fermentation in open vats with regular punching down or pumping over. The wine is then aged in French oak barrels, a proportion of which are new, for roughly 12–18 months to refine the tannins and add subtle spice, without overpowering the character of the vineyard.

Food & Serving
This Pommard 1er Cru is a natural partner for refined yet flavorful dishes. It pairs beautifully with roasted duck breast, lamb rack with herbs, veal chops, or classic Burgundian dishes like coq au vin or boeuf bourguignon. Mushroom-based plates—such as wild mushroom risotto, truffle pasta, or roasted root vegetables with thyme—also echo the wine’s earthy undertones. Serve at 15–17°C (59–63°F) to highlight both fruit and structure. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine to open fully and reveal the complexity of Les Grands Epenots.

Producer
Jean Gagnerot is a historic Burgundy name, with roots stretching back to the 19th century, known for producing classically styled wines that honor the character of their individual terroirs. Working across key appellations of the Côte d’Or, the house has built a reputation for reliability and traditional craftsmanship, focusing on purity of fruit, balanced oak use, and a clear expression of each vineyard. In Pommard and other renowned villages, Jean Gagnerot has long been recognized for wines that offer both typicity and age-worthiness, contributing to Burgundy’s global reputation for fine Pinot Noir. Over the years, the producer has maintained a strong regional presence, upholding the heritage of small-lot, terroir-driven winemaking that has made Burgundy a benchmark for collectors and enthusiasts alike.

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