Jean Fournier Marsannay Cuvee Saint Urbain 0.375L 2023

Jean Fournier Marsannay Cuvée Saint Urbain 2023 in half-bottle format offers a classic taste of northern Burgundy, perfectly sized for an elegant weeknight dinner or intimate occasion. Sourced from carefully selected parcels around Marsannay, this red captures the purity, finesse, and energy that have made the village a rising star in the Côte de Nuits. The 0.375L format highlights the wine’s vibrant, youthful character, making it especially accessible in its early years.

Tasting Notes
In the glass, this Marsannay shows a bright, translucent ruby hue typical of finely made Pinot Noir from the cooler northern stretches of Burgundy. The nose opens with vivid red fruits—wild strawberry, red cherry, and raspberry—layered with subtle notes of rose petals, crushed stones, and a hint of sweet spice. On the palate, Cuvée Saint Urbain is fresh, precise, and medium-bodied, with juicy red berry flavors, a fine line of acidity, and silky tannins that give it definition without weight. Underneath the fruit, you’ll find gentle earthy nuances and a touch of savory minerality that speak clearly of its Burgundian origins. In half-bottle, this 2023 vintage will drink beautifully in its youth, over the next 3–5 years, offering its best charm and aromatic lift while still retaining enough structure for short- to mid-term aging.

Production
The fruit for Jean Fournier’s Marsannay Cuvée Saint Urbain comes from vineyards rooted in limestone and clay soils typical of the Côte de Nuits, which lend both finesse and minerality to the wine. The relatively cool climate of Marsannay helps preserve acidity and aromatic brightness in the Pinot Noir grapes. Harvest is carried out with a focus on ripeness and healthy fruit, often by hand, allowing for careful selection in the vineyard. In the cellar, the wine is vinified in a traditional Burgundian style, with gentle extraction to protect fruit purity and fine tannins, followed by aging in tank and/or oak to add subtle complexity without overwhelming the delicate profile of the wine.

Food & Serving
This Marsannay is a versatile food wine, pairing beautifully with roast chicken, duck breast, herb-crusted pork, and dishes featuring mushrooms or root vegetables. It also works well with charcuterie, mild washed-rind cheeses, and classic Burgundian fare like coq au vin or poulet à la moutarde. Serve slightly cool, at around 14–16°C (57–61°F), to highlight its bright fruit and freshness. A brief 15–20 minute aeration in the glass or in a small decanter can help the aromas open up, especially in the first few years after release.

Producer
Domaine Jean Fournier is one of the benchmark estates in Marsannay, known for championing the appellation’s quality and potential. Over the years, the domaine has built a strong reputation for crafting characterful, terroir-driven Pinot Noir and other Burgundian wines that punch well above their level. By focusing on careful vineyard work and thoughtful, low-intervention winemaking, Jean Fournier has helped establish Marsannay as a serious address for Burgundy lovers seeking purity, authenticity, and value from the Côte de Nuits.

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