Jaillance, Clairette de Die Jay' up Clairette de Die Tradition nvt NV

Jaillance Jay’ Up Clairette de Die Tradition is a gently sparkling wine from the high-altitude vineyards of Die in France’s Drôme region. Made using the traditional Méthode Dioise Ancestrale, it combines fragrant floral and fruit aromas with lively acidity, a soft natural sweetness and relatively low alcohol. Its lightly sparkling style makes it an especially inviting choice for aperitifs, brunch and relaxed celebrations.

Tasting Notes
Pale and delicately sparkling in the glass, this Clairette de Die offers an expressive nose of white flowers, ripe peach, lychee and muscat-like grape aromas. The palate is fresh and lightly sweet, with a gentle mousse and vibrant acidity that keeps the wine balanced rather than heavy. The finish is aromatic and pleasantly persistent, echoing the wine’s floral and fruity character. This is a wine best enjoyed young, when its freshness, fragrance and natural sweetness are at their most vivid. It is not intended as a long-term ageing wine, although it can be kept briefly in a cool, dark place before serving.

Production
The vineyards around Die lie at altitude beneath the Vercors, on limestone and clay soils that help preserve freshness while contributing aromatic finesse. Jaillance follows the Méthode Dioise Ancestrale: the wine undergoes a single, low-temperature fermentation, with some of the grapes’ natural sugars retained. It is bottled early, allowing fermentation to continue in the bottle and create a delicate mousse. Unlike the traditional method used for Champagne, the wine is not disgorged, helping preserve its soft texture, natural sweetness and fruit-forward style.

Food & Serving
Serve well chilled at approximately 6–8°C. Jay’ Up Clairette de Die is excellent as an aperitif and pairs naturally with fruit desserts, light pastries, brunch dishes and mild cheeses. Its gentle sweetness and fresh acidity also make it a good match for lightly spiced appetisers and fresh fruit-based dishes. Decanting is not recommended; simply chill the bottle and pour carefully to retain its delicate bubbles.

Producer
Jaillance is a cooperative based in Die, in the Drôme valley of the Rhône region, at the foot of the Vercors. The winery is closely associated with the area’s distinctive Clairette de Die tradition and works with high-altitude vineyards shaped by limestone and clay soils. Its winemaking focuses on preserving the grapes’ natural fruit, floral character and gentle sweetness through the traditional Dioise method.

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