Jacquesson Champagne Extra-Brut N°748 white

Jacquesson Champagne Extra-Brut N°748 is a cult-favorite Champagne from one of the region’s most respected growers, known for precision, transparency, and remarkably high quality in every release. Part of Jacquesson’s acclaimed “700 series,” it stands out for its extra-brut style, refined complexity, and the house’s move away from standard non-vintage blending toward a more terroir-driven approach.

Tasting Notes
Pale gold in the glass with a fine, persistent mousse, this Champagne offers an elegant and layered aromatic profile. Expect notes of citrus zest, green apple, white flowers, fresh pastry, and subtle mineral and brioche nuances, all carried by a very fine, focused structure. On the palate it is dry, energetic, and impressively precise, with bright acidity and a chalky, saline edge that gives it depth and tension. The blend of Chardonnay, Pinot Noir, and Pinot Meunier brings balance and complexity, while the extra-brut dosage keeps the finish clean, long, and mouthwatering. It has the backbone to develop beautifully over time, gaining more toasty and nutty character with cellaring.

Production
Jacquesson sources grapes from carefully selected vineyard sites across Champagne, with an emphasis on expressing the character of each harvest rather than forcing a uniform house style. The 700-series cuvées are built around the idea of vintage transparency, combining reserve wines only where they genuinely support the character of the year. Winemaking is deliberate and exacting, resulting in a Champagne that feels more like a small-production terroir wine than a conventional non-vintage blend.

Food & Serving
Serve well chilled, ideally around 8–10°C. It is excellent with oysters, sashimi, prawns, caviar, roast chicken, or dishes with creamy sauces and fine savory depth. Decanting is not necessary, though a short pause in the glass can help reveal its full aromatic detail.

Producer
Champagne Jacquesson, led by brothers Jean-Hervé and Laurent Chiquet since the late 1980s, has become one of Champagne’s most admired names. The house gained cult status for elevating quality to an exceptionally high level and for challenging the traditional non-vintage model in favor of more expressive, vintage-led releases. Today, Jacquesson is widely regarded as a benchmark producer for Champagne lovers seeking character, precision, and authenticity.

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