Jacques Selosse Extra Brut Blanc de Blancs 1996

Jacques Selosse Extra Brut Blanc de Blancs 1996 is a striking expression of Grand Cru Chardonnay from the Côte des Blancs, combining precision, depth, and the unmistakable signature of one of Champagne’s most revered producers. The extra brut style highlights its purity and mineral drive, while the 1996 vintage brings added complexity and outstanding aging pedigree.

Tasting Notes
In the glass, it shows a luminous golden hue with a refined, persistent mousse. The nose opens with citrus peel, green and baked apples, toasted hazelnut, and subtle brioche, gradually unfolding into more layered notes of chalk, spice, and зрелый orchard fruit. On the palate, it is taut and vibrant yet richly textured, balancing lemony freshness with mature apple, almond, and a distinct saline minerality. The finish is long, dry, and elegant, with enough structure and concentration to continue developing beautifully over time.

Production
Produced entirely from Chardonnay, this wine reflects the chalk-rich terroir of the Côte des Blancs, where Grand Cru vineyards are prized for producing exceptionally pure and age-worthy fruit. The 1996 harvest is especially notable in Champagne for its balance of ripeness and acidity, and the wine’s vinification follows the house’s meticulous, low-intervention approach, allowing complexity and terroir expression to take center stage.

Food & Serving
This Champagne pairs beautifully with oysters, caviar, lobster, sashimi, or delicate shellfish, as well as mature hard cheeses and fine poultry dishes. Serve chilled at around 8–10°C, and consider a short decant only if desired to open up its more nuanced aromas—though it will also evolve gracefully in the glass.

Producer
Champagne Jacques Selosse, based in Avize, has become one of the most influential names in modern Champagne, known for its bold, terroir-driven style and uncompromising attention to detail. Under Anselme Selosse, and later Guillaume Selosse, the estate helped redefine expectations for Chardonnay-based Champagne, earning an iconic status among collectors and sommeliers worldwide.

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