höfflin Rosé Löss/Lehm 2022 - 0,75l

Höfflin Pinot Noir Rosé 2022 is a dry Baden rosé from Markgräflerland, with raspberry and strawberry, salty lift and organic clarity from stainless steel. The loess and loam detail sits in a savoury touch close to its ripe red fruit. This is rosé for seafood, Baden asparagus or a salad with real crunch.

About the Wine
Höfflin farms the Pinot Noir for this 2022 rosé organically in Markgräflerland, a Baden district with a sunny reputation and a gentle southern feel. The wine is tied to loess and loam soils, which matter here in the texture as much as in the flavour. You feel that mix in the rounded red fruit and the fine savoury line that follows it. The fruit profile stays clearly Pinot Noir, with raspberry and strawberry sitting at the centre rather than tropical pink sweetness. In the cellar, Höfflin ages this rosé in stainless steel tanks. That choice gives the 2022 Höfflin Pinot Noir Rosé a clean frame and keeps the dry finish direct. The wine is bottled dry at 12.5% alcohol, so the balance lands in a crisp and table-friendly place. There is no oak signature to read through. The final impression is strawberry skin, raspberry seed and a fine saline line after the fruit has settled.

Tasting Notes
The nose opens with ripe raspberry and fresh strawberry, then a faint herbal edge appears after a few minutes and gives the 2022 Höfflin Pinot Noir Rosé a grown-up pink-fruit profile. The palate is dry and lively at 12.5% alcohol, with a slim texture that runs straight through the middle and a gentle breadth from the loess and loam soils. A fine saltiness sits under the red fruit, and it leaves a savoury echo that feels specific to this Markgräflerland bottling after each cool and steady sip. The finish carries strawberry skin, raspberry seed and a light mineral grain, with stainless-steel aging showing as a clear line through the final red-berry note and dry last impression. Drink from 2023 to 2026.

Food Pairing
For a regional Baden plate, pour Höfflin Pinot Noir Rosé 2022 with Badischer Spargel and new potatoes under a spoonful of hollandaise, especially when the asparagus has a gentle sweetness. With seafood, choose grilled prawns with lemon and parsley or a plate of mussels in a light tomato broth. The wine’s raspberry fruit picks up the sweetness of shellfish, and its salty finish keeps each bite fresh. It also suits a crunchy salad with radish and goat’s cheese, or roasted courgettes with herbs and olive oil. For fish, try trout Müllerin style with browned butter and parsley.

Producer
The most useful thing to know about Höfflin here is the estate builds this rosé around farming detail, tactile clarity and a clean stainless-steel line that you can taste straight away in the first chilled glass. On this 2022 Pinot Noir Rosé, Höfflin gives the buyer unusually clear coordinates: Baden and Markgräflerland, certified organic fruit and the loess-loam soil mix named for this wine. Those coordinates show up in the glass as ripe red berries, a savoury mineral edge and a finish that lasts longer than the pale salmon colour suggests after the strawberry note has softened. The stainless steel aging is a practical clue to the producer’s hand in this bottle: raspberry and strawberry stay bright, the dry finish stays clean and the saline note remains easy to follow through the finish. At 12.5% alcohol, the wine sits in a composed place for Höfflin’s rosé: enough body for grilled fish and vegetables, with the snap to handle salads and shellfish on a warm evening. The producer has made a Baden Pinot Noir rosé with details that many pink wines hide, from the organic certification to the named soils, and those details feel useful once food reaches the table.

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