Historische Rebsorten Grüner Adelfränkisch 2021 white

Historische Rebsorten Grüner Adelfränkisch 2021 is a rare glimpse into Germany’s vinous past, brought back to life in the rolling hills of Rheinhessen. This white wine showcases the almost-forgotten Grüner Adelfränkisch grape, offering a vibrant, aromatic profile that feels both distinctive and timeless. Crafted by U. Martin GmbH in Gundheim, it combines historical authenticity with precise, modern winemaking.

Tasting Notes
In the glass, the Grüner Adelfränkisch typically presents a shimmering golden-yellow hue, hinting at both concentration and ripeness. The nose is expressive and finely detailed: think orange blossom, mandarin zest and peel, supported by a light, ethereal smokiness. Underneath, notes of fresh green pear and ripe apple unfold, giving the wine a charming, fruit-forward core. On the palate, it is full and mouthfilling yet lifted by a lively, well-integrated acidity. A gentle touch of natural extract sweetness cushions the alcohol and brings a supple texture without feeling heavy. The fruit tones gradually evolve into more savory, green-herbal nuances—dried chives, tarragon, balsamic sage and lemon balm—adding complexity and length. The interplay of extract sweetness and bright acidity creates a dynamic, almost “vibrating” tension, with a long, aromatically layered finish. Enjoy it now for its vivid aromatics, or cellar a few bottles for 3–5 years to allow the herbal and spicy facets to deepen further.

Production
Sourced from the gently undulating vineyards of Rheinhessen, this wine reflects a classic cool-climate German terroir with sun-exposed slopes, mineral-influenced soils and moderating breezes that help preserve acidity. The Grüner Adelfränkisch vines—an historically significant but extremely rare variety—are carefully tended, with selective hand-harvesting to ensure only optimally ripe, healthy bunches are brought to the cellar. Fermentation is typically carried out in temperature-controlled stainless steel to protect the delicate floral and citrus aromatics, followed by a period of maturation on fine lees to enhance texture and complexity while retaining freshness and clarity of fruit.

Food & Serving
Historische Rebsorten Grüner Adelfränkisch 2021 is a versatile food partner, especially for dishes that echo its citrusy, herbal and subtly smoky profile. It pairs beautifully with aromatic cuisine: think ceviche or citrus-marinated fish, poached salmon with herb beurre blanc, fine sushi and sashimi, or lightly spiced poultry and veal dishes. It also complements fresh goat’s cheese, soft-ripened cheeses and herb-driven vegetable plates such as grilled asparagus, fennel or zucchini with lemon and fresh herbs. Serve chilled at around 8–10 °C. A brief aeration in the glass or a short 15–20 minute decant can help open up its layered aromatics, but extended decanting is not necessary.

Producer
U. Martin GmbH, based in Gundheim in the heart of Rheinhessen, has become known among insiders for its commitment to preserving and revitalizing historical German grape varieties. In a region long celebrated for its innovation and diversity, the estate stands out by looking back to nearly forgotten cultivars like Grüner Adelfränkisch and giving them a contemporary, terroir-driven expression. This work not only enriches the stylistic range of Rheinhessen wines, but also contributes to safeguarding viticultural heritage and biodiversity. Through meticulous vineyard management and precise cellar work, U. Martin has earned a reputation for authenticity, characterful wines and a strong sense of regional identity.

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