Hermitage Rouge Le Meal Faurie Bernard Hermitage, 2000

Hermitage Rouge Le Méal from Faurie Bernard is a classic Northern Rhône Syrah from one of the region’s most revered hillside sites. The 2000 vintage offers the depth, structure and savoury complexity that have made Hermitage one of France’s most legendary appellations, with Le Méal known for producing powerful yet refined wines built to age.

Tasting Notes
In the glass, this wine would typically show a deep garnet core with evolved ruby edges, reflecting both concentration and maturity. The nose is expected to unfold with notes of blackberry, black cherry, dried herbs, smoked meat, leather, violet and pepper, alongside earthy, truffle-like nuances that often emerge with age in great Hermitage. On the palate, Syrah from Le Méal is usually full-bodied and layered, with dense dark fruit, savoury spice, mineral tension and firm but polished tannins. With more than two decades of bottle age, the wine should be in a very expressive phase now, with the potential for further graceful development if stored well.

Production
Le Méal is one of the most respected vineyards in Hermitage, planted on steep granite and alluvial soils that help give Syrah its signature power, perfume and mineral backbone. The slope’s south-facing exposure encourages full ripeness, while the rocky terroir contributes freshness and structure. Harvesting is typically carried out by hand on these challenging terraces, with vinification designed to preserve fruit purity and the site’s naturally austere elegance.

Food & Serving
This is a wine for rich, flavourful dishes such as roasted lamb, beef short ribs, game, venison or duck with earthy sauces. It also pairs beautifully with mushroom-based dishes, aged hard cheeses and truffle-accented cuisine. Serve at around 16–18°C, and decant gently for about 1–2 hours if the bottle shows any reduction or if you want to open up its aromatic complexity more quickly.

Producer
Faurie Bernard is a respected name in the Rhône, associated with traditional winemaking and a strong sense of place. The producer is particularly valued for wines that express the character of classic terroirs such as Hermitage, where patience, structure and balance are essential. While not a large or heavily commercial estate, the winery has earned recognition among lovers of traditional Northern Rhône Syrah for its authenticity and age-worthy style.

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