Hauner Iancura 2025

Hauner Iancura 2025 is a distinctive Sicilian white that captures the salty, volcanic energy of the Aeolian Islands in a fresh and elegant style. Built from Malvasia and Inzolia, it stands out for its lifted aromatics, savory depth, and unmistakable sense of place. The name itself evokes the Aeolian word for “whiteness,” a fitting reference for a wine shaped by sea, sun, and stone.

Tasting Notes
In the glass, it shows an intense straw-yellow color with golden-green reflections. The bouquet is expressive and nuanced, opening with white flowers, apple, lemon, gooseberry, and elderflower, layered with iodized notes, a touch of smoke, and a subtle mineral edge. On the palate, it is crisp yet textured, with a lively, vertical profile and a marked savory character. Citrus and orchard fruit are balanced by saline persistence and a mineral finish, giving the wine both freshness and depth. While charming now, it has the structure to hold nicely over the near term and develop additional complexity with a short period of bottle age.

Production
Iancura comes from Santa Marina di Salina in the Aeolian Islands, where the vines grow on volcanic soils rich in pumice, organic matter, and mineral elements. The steep slopes, rising between 50 and 100 meters above sea level and reaching inclines of up to 35%, contribute to the wine’s pronounced salty imprint and vibrant tension. Harvest is carried out carefully by hand, and vinification is designed to preserve aromatic clarity, with six months of aging in stainless steel followed by an additional three months of rest before release.

Food & Serving
This is an excellent match for seafood, shellfish, grilled fish, light pasta dishes, and Mediterranean salads, as well as vegetable-based cuisine and fresh goat cheese. Serve it well chilled, ideally around 8–10°C, to highlight its saline freshness and aromatic precision. Decanting is not necessary.

Producer
Hauner was founded in 1968 by Carlo Hauner and remains a reference point for wine from the Aeolian Islands. Today, the estate is guided by Carlo Junior and winemaker Andrea Hauner, who continue to champion the island’s unique winemaking tradition. With around 20 hectares of steep volcanic vineyards and an annual production of roughly 120,000 bottles, the producer is known for expressing the authentic character of Salina with clarity and consistency.

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