Günther Steinmetz, Mosel Piesporter Goldtröpfchen GP 2024 White

Günther Steinmetz’s 2024 Piesporter Goldtröpfchen is a precise, mineral-driven Mosel white wine from one of the region’s most renowned vineyard sites. Combining juicy white-fruit character with striking smoky, stony depth, it offers a compelling expression of the steep, slate-rich Mosel terroir and the estate’s meticulous, low-yield approach.

Tasting Notes
The wine presents a bright, elegant appearance, while the nose is marked by pronounced stony and smoky mineral tones. Beneath this intense character lie aromas of fresh white fruit and subtle orchard-fruit nuances. On the palate, it is compact and concentrated, with medium body and a juicy, supple texture. White tree fruit provides freshness and generosity, balanced by a powerful, savoury mineral finish. Its concentration and structure should allow it to develop further in bottle over the coming years, while remaining approachable in its youth.

Production
The grapes come from the Piesporter Goldtröpfchen area and the surrounding Mosel vineyards cultivated by Günther Steinmetz across approximately 12 hectares. Yields are deliberately kept low, and every bunch is harvested and rigorously selected by hand. The grapes are handled with exceptional care: gently crushed and pressed without mechanical stress, settled and cooled overnight before spontaneous fermentation. The wine then matures for eight months on its fine lees, building texture and depth while preserving its vibrant mineral character.

Food & Serving
Serve chilled at approximately 9–11°C. Its combination of freshness, concentration and smoky minerality makes it an excellent partner for grilled or poached fish, shellfish, roast poultry, creamy vegetable dishes and lightly spiced Asian cuisine. It can be enjoyed without decanting, although a brief opening or 15–20 minutes in a decanter may help reveal more of its layered fruit and mineral aromas.

Producer
Günther Steinmetz is a respected Mosel producer based in the Brauneberg area, working vineyards in and around some of the region’s most distinguished communities. The estate’s wines are shaped by careful site selection, low yields and a strongly hands-on philosophy in the vineyard and cellar. Hand harvesting, strict grape sorting, gentle processing and spontaneous fermentation are central to the winery’s pursuit of expressive, terroir-focused wines.

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