Gulfi Nerojbleo Nero d'Avola Bio 2022

Gulfi Nerojbleo Nero d'Avola Bio 2022 is a pure, organically grown expression of Sicily’s signature red grape, crafted from high-altitude vineyards on the slopes of Monte Iblei in the far south of the island. This cuvée balances the sun-drenched richness of Nero d’Avola with an striking freshness and mineral drive that reflects its limestone soils. Nerojbleo has long been one of Gulfi’s benchmark wines, showcasing how serious, characterful and ageworthy Nero d’Avola can be when grown with care and low yields.

Tasting Notes
In the glass, the 2022 Nerojbleo shows a deep, vibrant ruby-red core with purple highlights, hinting at both concentration and youthful energy. The nose is generous and expressive, opening with dark forest fruits and ripe cherries—think Amarena cherries, morello cherries, blackberries and blueberries—layered with subtle notes of wild herbs, licorice, and a faint smokiness. As it sits in the glass, more savory and earthy tones emerge, recalling dried Mediterranean herbs and a touch of warm spice. On the palate, this is a medium to full-bodied Nero d’Avola with a lively, clear acid line that keeps the dark fruit bright and lifted. Flavors of cassis, black cherry and blueberry compote are intertwined with mineral, slightly ferrous notes reminiscent of rusty iron, plus hints of salty licorice and a delicate, white-smoke nuance. The tannins are fine yet present, giving structure without harshness, and the finish is long, juicy and distinctly saline. Enjoyable now for its vivid fruit, the 2022 has the balance and backbone to evolve gracefully for 5–8 years under proper cellaring, gaining more savory and tertiary complexity over time.

Production
The Nerojbleo fruit comes from organically farmed vineyards around Monte Iblei in southeastern Sicily, at about 420 meters above sea level. Here, the vines sink their roots into limestone-rich soils that lend the wine its notable freshness and mineral edge, while the east–west row orientation helps protect the grapes from excessive heat and sunburn in Sicily’s intense climate. Grapes are typically harvested by hand to ensure careful selection of perfectly ripe Nero d’Avola bunches. In the cellar, Gulfi follows a minimally interventionist philosophy: gentle crushing, temperature-controlled fermentation with extended maceration to extract color and fine tannins, followed by maturation—often in a combination of tanks and large neutral oak—designed to preserve the purity of fruit and highlight the natural character of the grape and terroir rather than heavy oak influence.

Food & Serving
Nerojbleo 2022 is a versatile food wine that pairs brilliantly with hearty Mediterranean dishes. Try it with grilled lamb chops, braised beef, Sicilian sausages with fennel, or rich pasta dishes such as ragù alla Norma, lasagna, or wild mushroom tagliatelle. It also works well with aged hard cheeses and charcuterie featuring savory, slightly spicy cured meats. Serve at 16–18°C (60–64°F) for the best expression of fruit and aromatics. A short decant of 30–45 minutes is recommended in its youth to open up the nose and soften the tannins, especially if you’re serving it alongside more structured, savory dishes.

Producer
Azienda Gulfi, based in the Chiaramonte Gulfi area of southeastern Sicily, has become one of the reference producers for serious, terroir-driven Nero d’Avola. Founded by Vito Catania in the late 20th century, the estate was built on a clear philosophy: dry-farmed, low-yielding vines cultivated organically, with a strong focus on expressing the nuances of individual sites. Gulfi was among the pioneers in championing Nero d’Avola as a fine-wine variety, creating single-vineyard bottlings and elevating the reputation of Sicily’s southeastern terroirs, particularly those around Pachino and the Iblei hills. Today, the winery is widely respected for its commitment to sustainability, its use of traditional alberello (bush vine) training in many vineyards, and its consistent track record of critically acclaimed wines that combine depth, elegance and a strong sense of place.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.