Guigal Assortment 2015 ( 1x La Landonne. 1x La Mouline. 1x La Turque) (75 CL x3)

This Guigal Assortment 2015 brings together three of the Rhône Valley’s most legendary Côte-Rôtie wines in one rare and highly collectible set: 1x La Landonne, 1x La Mouline and 1x La Turque (75 cl each). These so‑called “La-Las” are benchmark single-vineyard bottlings that define what Syrah from the Northern Rhône can be at its most refined and powerful. The 2015 vintage is widely regarded as exceptional in the region, giving these wines remarkable depth, concentration and long-term cellaring potential.

Tasting Notes
In the glass, all three wines show a deep, almost opaque ruby to purple colour, with La Landonne typically the darkest and most brooding, while La Mouline and La Turque reveal slightly more vivid hues at the rim. The nose is intensely expressive yet nuanced: La Mouline tends to be the most floral and perfumed, with violet, rose petal and red berries; La Turque combines black fruit, exotic spice and a touch of smoked meat; and La Landonne is more muscular, driven by blackberry, black olive, leather and earth. Subtle vanilla, cedar and cocoa notes from extended oak ageing weave through each cuvée without overwhelming the fruit. On the palate, all three wines are full-bodied and exquisitely structured, but with distinct personalities. La Mouline is the most seductive and silky, its Syrah (with a touch of Viognier) showing layers of raspberry, cherry, sweet spice and graphite over ultra-fine tannins. La Turque is concentrated and opulent, offering dense blackcurrant, plum, licorice, pepper and smoked bacon wrapped in velvety yet firm tannins. La Landonne is the most powerful and age-worthy, with a more tannic backbone and savoury profile: think dark fruits, cured meats, black pepper, truffle and mineral notes carried by vibrant acidity. The 2015 vintage’s ripeness and purity promise decades of evolution in the cellar; these wines can be approached now with extended decanting but will really shine after 10–15 years, with top bottles easily lasting 25–30 years or more.

Production
The trio hails from some of Côte-Rôtie’s steepest and most storied slopes, rooted in poor, schistous and mica-rich soils that naturally limit yields and concentrate flavour. La Landonne, planted to 100% Syrah, comes from a south-southeast-facing terroir renowned for producing muscular, structured wines. La Mouline, one of the appellation’s oldest vineyards, is a terraced amphitheatre with mixed plantings of Syrah co‑fermented with Viognier, giving it its signature aromatic lift. La Turque sits on vertiginous slopes of dark schist, combining power and perfume. All grapes are hand-harvested at optimal ripeness due to the terrain and Guigal’s rigorous selection. Vinification typically involves extended maceration and temperature-controlled fermentation to extract colour, aroma and tannin gently, followed by exceptionally long élevage in small French oak barrels—many of them new—for around 36–42 months. This patient, meticulous approach allows each single vineyard to express its character while achieving the polish and depth that have made these wines world-famous.

Food & Serving
This assortment lends itself beautifully to a comparative tasting at the table, each wine paired with robust, flavourful dishes. La Mouline, with its floral elegance and suppleness, pairs wonderfully with roasted poultry, duck breast, veal, or mushroom-based dishes like porcini risotto. La Turque’s rich, spicy profile makes it ideal with lamb—roasted rack, lamb shanks, or Moroccan-inspired lamb with spices—as well as game birds and truffled dishes. La Landonne, being the most structured and savoury, is a natural partner for hearty red meats: ribeye, côte de boeuf, venison, slow-braised beef cheeks or wild game stews. Serve at 16–18°C (around 60–64°F). For current drinking, decant generously—2 to 3 hours for La Mouline and La Turque, and 3+ hours for La Landonne—to allow the aromatics and texture to fully unfurl. In mature stages (15+ years from vintage), a shorter, careful decant is recommended to separate sediment while preserving delicate tertiary notes.

Producer
Founded in 1946 by Etienne Guigal in Ampuis, Maison Guigal has grown from a small family estate into one of the Rhône Valley’s most revered producers, still family-run and now led by Marcel and Philippe Guigal. The domaine played a crucial role in elevating Côte-Rôtie from obscurity to global prestige, with La Mouline, La Landonne and La Turque standing as some of the earliest and most influential single-vineyard bottlings in the region. Their obsessive attention to detail—from vineyard selection and extremely low yields to long barrel ageing—has earned Guigal countless high scores and international acclaim, with many vintages of the “La-La” wines considered reference points for Syrah worldwide. Today, Guigal is synonymous with quality across the Rhône, but it is these iconic Côte-Rôties, as showcased in this 2015 assortment, that remain the estate’s crowning achievements.

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