Givry 1er Cru Le Pied Du Clou Rouge Domaine Lumpp, 2023

Givry 1er Cru Le Pied Du Clou Rouge from Domaine Lumpp is a compelling Burgundy that showcases the finesse and purity the Côte Chalonnaise is known for. Sourced from a premier cru site, it offers a refined, terroir-driven expression that combines elegance, depth, and classic Pinot Noir charm.

Tasting Notes
In the glass, expect a bright ruby-red color with a lively, translucent edge. The nose typically leans toward red berries, cherry, wild strawberry, and subtle floral notes, with earthy spice, forest floor, and a light savory undertone adding complexity. On the palate, this should be poised and precise, with fresh red fruit, fine tannins, and a mineral line that keeps the wine energetic and focused. The 2023 vintage is likely to show youthful charm now, but it should also develop beautifully over the next several years, gaining more depth and nuance with bottle age.

Production
Produced in the village of Givry in Burgundy’s Côte Chalonnaise, this Premier Cru comes from the Le Pied Du Clou vineyard site, where the combination of limestone-rich soils and a temperate climate helps shape a wine of freshness and structure. Domaine Lumpp is known for attentive vineyard work and careful, traditional vinification aimed at preserving site expression and balance.

Food & Serving
This wine pairs beautifully with roast poultry, duck breast, grilled salmon, mushroom risotto, or lightly aged cheeses. Serve it slightly cool, around 15–16°C, and consider decanting for 30–45 minutes if drinking young to help the aromatics open up.

Producer
Domaine Lumpp is a respected name in Givry and one of the domaines most closely associated with the appellation’s rise in quality and reputation. Family-run and focused on precision in both vineyard and cellar, the producer has earned recognition for delivering expressive, polished Burgundy wines that reflect their origin with clarity.

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