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Gevrey Chambertin Clos Village Domaine Livera Domaine Des Tilleuls - Magnum 1,5L, 2023

Domaine Livera Domaine Des Tilleuls

This magnum of Gevrey-Chambertin Clos Village from Domaine Livera, Domaine des Tilleuls offers a classic expression of one of Burgundy’s most respe...
Vintage
2023
Volume
1500 ml
Region
Burgundy
Country
France

€163,11/pcs.

€204,00/pcs.

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Only 6 left in stock(!)
Delivery between Jul 29 and Jul 31

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Description

This magnum of Gevrey-Chambertin Clos Village from Domaine Livera, Domaine des Tilleuls offers a classic expression of one of Burgundy’s most respected villages. Sourced from a prized Clos site in Gevrey-Chambertin, it combines precision, depth, and the ageing potential collectors love, with the added advantage of magnum format for graceful maturation.

Tasting Notes
Typically showing a bright ruby to deep garnet hue, this wine is expected to open with fragrant aromas of red cherry, wild strawberry, and raspberry, layered with violet, forest floor, and subtle spice. As it develops, notes of black tea, undergrowth, and a touch of earthy minerality may emerge, reflecting the character of Gevrey-Chambertin. On the palate, it should be elegant yet structured, with fine tannins, lively acidity, and a polished core of red fruit carried by savory, mineral tones. The magnum format supports especially slow, balanced ageing, allowing the wine to gain complexity over time and develop tertiary nuances of mushroom, truffle, and dried flowers.

Production
From Burgundy’s Côte de Nuits, Gevrey-Chambertin is known for limestone and clay soils that give Pinot Noir both structure and finesse, while Clos Village typically indicates a carefully delineated vineyard parcel with a strong sense of place. The grapes are generally harvested by hand and vinified with an emphasis on purity, gentle extraction, and careful élevage to preserve freshness and terroir expression.

Food & Serving
An excellent match for roast duck, beef tenderloin, braised short ribs, game birds, mushroom dishes, and aged cheeses. Serve at around 16-18°C, and decant for 30-60 minutes if opened young to help the aromatics unfold and soften the structure.

Producer
Domaine Livera, Domaine des Tilleuls is a Burgundy producer associated with the nuanced, terroir-driven style for which the region is known. Based in the Gevrey-Chambertin area, the domaine focuses on wines that reflect the depth and elegance of Côte de Nuits, with an emphasis on balance, authenticity, and vineyard character.

Product information
Type Red wine
Producer Domaine Livera Domaine Des Tilleuls
Vintage 2023
Country France
Region Burgundy
Volume 1500 ml
Shipping Information

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