Georg Lingenfelder Riesling Stube 2024 white

Georg Lingenfelder Riesling Stube 2024 is a single-vineyard Riesling from one of the estate’s lesser-known parcels in the Pfalz. Produced from vines over 50 years old, it reflects the distinctive character of the Stube site, combining aromatic intensity with the freshness and mineral definition associated with Riesling from limestone soils.

Tasting Notes
Based on the available tasting information for the 2023 vintage, this Riesling is expected to show a bright, clear appearance and an intensely aromatic nose, with ripe citrus, orchard fruit and a pronounced mineral character. The palate should be focused and energetic, balancing concentrated fruit with vibrant acidity and a dry, structured finish shaped by the old vines and calcareous terroir. As a young single-vineyard wine, the 2024 vintage should develop further complexity with bottle age. Its freshness and concentration suggest good medium-term aging potential, although the precise profile of the vintage may differ from the 2023 tasting note.

Production
The grapes come from the Stube parcel, a quiet site located among renowned vineyards such as Kirschgarten and Im Großen Garten. The over-50-year-old vines are deeply rooted in tertiary limestone, helping to produce grapes with notable aromatic intensity and mineral depth. Following harvest, the grapes are gently macerated by hand and foot for approximately two days before pressing. Fermentation takes place spontaneously with the winery’s indigenous yeasts, and the wine is matured in used local-oak barriques, allowing the vineyard character to remain at the forefront.

Food & Serving
Serve well chilled at approximately 8–10°C. Its aromatic intensity, lively acidity and mineral structure make it a natural partner for grilled or pan-fried fish, shellfish, roast poultry, pork with delicate sauces and vegetable dishes featuring asparagus or fennel. It can be enjoyed immediately after opening, but a short period of aeration may help reveal its full aromatic complexity; decanting is optional rather than essential.

Producer
Weingut Lingenfelder is based in the Pfalz, one of Germany’s leading regions for Riesling. Georg Lingenfelder’s approach places strong emphasis on individual vineyard sites, old vines, spontaneous fermentation and the expression of origin. The decision to bottle Riesling Stube as a separate single-vineyard wine marks an important development for the estate, highlighting the potential of this discreet limestone parcel alongside the Pfalz’s more celebrated sites.

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