Gaja Grappa di Barbaresco 0.5L
€40,00/pcs.
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Description
Gaja Grappa di Barbaresco is a refined expression of Piedmont’s winemaking heritage, crafted from fresh grape pomace and distilled with precision at Distilleria Cooperativa del Barbaresco. It captures the character of Gaja’s estates in a spirit that is both elegant and deeply rooted in the traditions of the Langhe.
Tasting Notes
In the glass, it is typically clear and luminous, reflecting its purity and careful distillation. The nose tends to be clean and expressive, with delicate floral, fruity, and subtly spicy notes derived from the fresh pomace.
On the palate, it is smooth and focused, with a warm, structured finish and a sense of finesse rather than heaviness. This is a grappa meant to be enjoyed for its freshness and balance, though it can also develop additional softness and complexity with a little time in bottle.
Production
This grappa is produced in Piedmont at Distilleria Cooperativa del Barbaresco, founded in 1980, using fresh grape pomace from Gaja’s vineyards, including Barbaresco, Ca’ Marcanda, and Pieve Santa Restituta. Distillation begins around mid-September and continues through November, ensuring the pomace is processed while still fresh to preserve aromatic intensity and clarity of flavor.
Food & Serving
Enjoy it neat as a digestif after a fine meal, or alongside dark chocolate, almond biscotti, or aged cheeses. Serve slightly cool, ideally around 10–12°C, in a small tulip-shaped glass to concentrate the aromas. Decanting is not necessary.
Producer
Gaja is one of Italy’s most acclaimed wine producers, internationally recognized for helping elevate Piedmont to world-class status. Founded in 1859, the estate has built a reputation for precision, quality, and innovation, and its spirits reflect the same commitment to craftsmanship that defines its wines.
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Shipping Information
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