Fratelli Borgogno Barolo 2021

Fratelli Borgogno Barolo 2021 is a classic expression of Nebbiolo from one of Piedmont’s most respected names, offering the structure, finesse, and aromatic lift that make Barolo so celebrated. This is a wine with both tradition and precision at its core, capturing the elegant power and age-worthy character that have defined Barolo for generations.

Tasting Notes
In the glass, it typically shows a translucent garnet hue with brick-red reflections that hint at its classic Nebbiolo identity. The nose is poised and layered, with notes of rose petals, sour cherry, dried herbs, licorice, and subtle earthy spice, all unfolding with time in the glass. On the palate, expect a firm but refined frame, vibrant acidity, and finely grained tannins supporting flavors of red berries, orange zest, tobacco, and savory mineral tones. Barolo is built to age, and this 2021 vintage should reward cellaring, developing even greater depth and complexity over the next decade or more.

Production
Sourced from the hills of Piedmont, this Barolo reflects the region’s limestone- and clay-rich soils, cool nights, and elevated vineyard sites that help Nebbiolo retain freshness and aromatic precision. Harvested by hand at optimal ripeness, the grapes are vinified with care to preserve varietal character, followed by maturation in oak to build structure while allowing the wine’s natural elegance to shine through.

Food & Serving
This Barolo is a natural match for rich, savory dishes such as braised beef, truffle risotto, mushroom pasta, game, and aged cheeses. Serve it at 16–18°C, and consider decanting for at least one hour to help the aromas open and the tannins soften, especially in its youth.

Producer
Fratelli Borgogno is a traditional Piedmontese producer with deep roots in the Barolo region, known for crafting wines that respect local heritage while emphasizing purity and balance. The estate has long been associated with classic, terroir-driven Barolo and remains a respected name among lovers of traditional Nebbiolo.

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