Frank John Grande Marée Riesling Brut Edition Nr. 4 Bio white

Frank John Grande Marée Riesling Brut Edition Nr. 4 Bio is an elegant, traditional-method sparkling wine from Germany’s Pfalz, crafted from organically and biodynamically grown Riesling. Built on a 2017 base wine and matured for 36 months on the lees, it offers depth, refinement and a distinctly artisanal character. This limited Edition No. 4 reflects Frank John’s ongoing exploration of nature-driven winemaking, inspired by innovative concepts such as underwater-aged sparkling wines and champagnes.

Tasting Notes
In the glass, this Riesling Brut shows a bright, pale straw color with fine, persistent bubbles that form a delicate mousse. The extended lees aging lends a subtle haziness of texture to the appearance, hinting at complexity and richness beneath the freshness. The nose opens with precise Riesling aromatics: green apple, lime zest, white peach and crisp pear, layered with brioche, biscuit and a light, yeasty creaminess from the long time on the lees. Hints of wet stone, citrus blossom and a gentle herbal nuance add lift and detail. On the palate, the wine is taut, dry and lively, with a firm, linear acidity typical of Riesling, carrying flavors of citrus, green orchard fruit and saline minerality. The 36 months on the lees contribute a fine, silky texture and subtle notes of toasted nuts and freshly baked bread, giving an almost Champagne-like depth while remaining unmistakably Riesling. The finish is long, precise and mouthwatering, with a lingering chalky and salty impression. Thanks to its structure, acidity and careful maturation, this cuvée has several years of aging potential in bottle, during which it will gain greater creaminess and more pronounced autolytic complexity.

Production
Sourced from organically and biodynamically farmed vineyards in the Pfalz, the Grande Marée Riesling Brut reflects a terroir of sun-exposed slopes, well-drained soils and a relatively mild climate that allows Riesling to ripen fully while retaining bright acidity. As a long-standing Demeter-certified estate, Frank John works with low yields, meticulous hand selection at harvest and careful handling of the fruit to preserve purity. The base wine comes from the 2017 vintage, vinified with minimal intervention to express site character and varietal precision. The sparkling wine is produced using the traditional method: after the first fermentation, a secondary fermentation takes place in the bottle, followed by 36 months of maturation on the lees, which builds texture, complexity and fine bubbles. The experimental spirit behind the “Grande Marée” name draws on the estate’s curiosity about alternative aging inspirations, such as the effect of underwater conditions on sparkling wines, even as this edition remains firmly rooted in classic bottle-fermented craftsmanship.

Food & Serving
This Riesling Brut is a versatile partner at the table, pairing beautifully with oysters, scallops, sushi, sashimi and other delicate seafood, as well as fresh goat cheese, ceviche, light poultry dishes and vegetable tempura. Its bright acidity and mineral backbone also make it an excellent match for tartare, fine charcuterie and lightly spiced Asian cuisine. Serve well-chilled, ideally at 8–10°C (46–50°F), to highlight its freshness and precision. A short decant is generally not necessary for this style, but opening the bottle 10–15 minutes before serving and pouring into proper sparkling wine flutes or narrow white wine glasses will allow the aromas to unfold gracefully.

Producer
Frank John is a highly regarded family-run estate in the Pfalz, known for its uncompromising commitment to quality, traditional craftsmanship and biodynamic principles. As a long-time Demeter-certified producer, the winery has been at the forefront of holistic, nature-focused viticulture in the region, working with an acute sensitivity to soils, cosmic rhythms and subtle natural forces. Frank John is particularly respected for precise, terroir-driven Rieslings and expressive, long-lived wines that often age on the lees for extended periods. The estate’s work has helped elevate Pfalz wines on the international stage, and projects like the Grande Marée series underscore its reputation for thoughtful experimentation and depth of understanding in both still and sparkling wine production.

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