Foradori Teroldego Vigneti delle Dolomiti Bio 2023
€23,11/pcs.
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Description
Foradori’s Teroldego Vigneti delle Dolomiti Bio 2023 is a beautifully expressive take on one of Trentino’s most historic native grapes. Sourced from biodynamically farmed parcels, it combines freshness, energy, and the unmistakable identity that has made Teroldego one of northern Italy’s most distinctive red wines.
Tasting Notes
In the glass, it typically shows a deep ruby hue with a lively, youthful edge. The nose is lifted and precise, with aromas of dark berries, sour cherry, violet, wild herbs, and a subtle earthy note that reflects its mountain origins.
On the palate, it is juicy and vibrant, with bright acidity, supple tannins, and a clean, mineral-driven finish. Expect layers of blackberry, plum, and red cherry, balanced by spice and a lightly savory character. While approachable now, it should also reward a short period of cellaring over the next few years.
Production
The Teroldego vines are biodynamically cultivated across several parcels in Trentino’s Rotaliana plain, an area shaped by alluvial soils and strong Alpine influences. Harvested with care to preserve freshness and aromatic precision, the wine is vinified to emphasize purity of fruit, natural vitality, and the grape’s regional character.
Food & Serving
This is a versatile red that works well with grilled meats, roast poultry, mushroom dishes, game birds, and aged hard cheeses. Serve it slightly cool, around 14–16°C, and decant briefly if opening in its youth to let the aromatics open up.
Producer
Foradori is one of Trentino’s most important producers and a benchmark for Teroldego. Elisabetta Foradori helped revive the grape’s reputation from near obscurity in the 1980s, and her work has earned the estate international respect for its biodynamic approach and uncompromising focus on terroir. Today, her son Emilio continues that legacy with the same precision and vision.
Product information
Shipping Information
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