Fontodi Pinot Nero Case Via 2020

Fontodi Pinot Nero "Case Via" 2020 is a rare expression of Pinot Noir from the limestone-rich hills of Chianti Classico, crafted by one of Tuscany’s most respected estates. Marrying Burgundian elegance with Tuscan intensity, it offers a refined, site-driven red that will intrigue collectors and adventurous Pinot lovers alike. The "Case Via" range has become a benchmark for Fontodi’s experimental, single-varietal bottlings, showing just how gracefully international grapes can translate the terroir of Panzano in Chianti.

Tasting Notes
In the glass, the 2020 "Case Via" Pinot Nero shows a bright, translucent ruby hue with garnet flashes at the rim. The nose is lifted and pure, offering red berries—wild strawberry, red cherry, and cranberry—woven with rose petals, a hint of blood orange zest, and subtle forest tones of underbrush, porcini and dried herbs. Gentle notes of spice, tea leaf and a whisper of fine oak complete a very elegant aromatic profile. On the palate, this is poised and tensile rather than opulent: medium-bodied with vibrant, savory acidity and finely etched tannins. The red-fruited core feels juicy yet precise, framed by notes of pomegranate, crushed stone and a touch of smoky minerality that speaks clearly of its Tuscan origins. The finish is long, sapid and mouthwatering, with lingering hints of tart cherry, spice and herbal complexity. While already approachable in 2020, it has the structure and freshness to evolve gracefully over the next 7–10 years, gaining greater aromatic depth and textural harmony.

Production
The grapes for Fontodi’s "Case Via" Pinot Nero are grown in the hills around Panzano in Chianti, at higher-altitude parcels where cooler nights and rocky, galestro and limestone soils favor finesse and aromatic detail. Fontodi farms organically and with a strong emphasis on biodiversity, ensuring low yields and healthy, concentrated fruit. Harvesting is carried out by hand, with rigorous selection of bunches in the vineyard and again at the winery to retain only perfectly ripe Pinot Noir. Fermentation typically takes place in temperature-controlled tanks with indigenous yeasts, allowing a gentle extraction of color and tannin while preserving delicacy and purity of fruit. Maturation follows in carefully chosen oak—often a mix of barrique and larger casks—to add subtle texture and complexity without overwhelming the grape’s natural elegance, before bottling with minimal intervention to capture the character of the vintage and site.

Food & Serving
This Tuscan Pinot Noir is a natural partner for refined, subtly flavored dishes. Think herb-roasted chicken, guinea fowl, duck breast with cherries, rabbit ragù, or pork tenderloin with sage and fennel. It also works beautifully with mushroom-based dishes, truffle pasta, and lighter game such as quail or pigeon; on the cheese front, try it with semi-hard, not overly pungent cheeses like aged Pecorino, Comté or Taleggio. Serve at 14–16°C (57–61°F) to highlight its aromatic precision and freshness. A short decant of 30–45 minutes can help the 2020 vintage unfurl its floral and spicy nuances, especially in the first few years after release.

Producer
Fontodi is one of the leading estates in Chianti Classico, located in the famed "Conca d’Oro" amphitheater of Panzano, an area long recognized for producing some of the region’s most characterful Sangiovese. Owned and run by the Manetti family, who have deep roots in both wine and terracotta production, Fontodi has been a pioneer of quality-focused, organic viticulture in Tuscany. Best known for iconic wines such as Flaccianello della Pieve and their benchmark Chianti Classico, Fontodi has also gained a reputation for innovative single-varietal wines under the "Case Via" label, which explore how non-traditional grapes express the local terroir. Consistent critical acclaim and a strong international following have secured Fontodi’s status as a reference producer in the region, admired for its combination of tradition, precision and terroir-driven style.

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